Ingrid Eissfeldt is presented with a TIPTREE WORLD BREAD award by Stephen Hallam
2013 Gluten Free Award : Ingrid Eissfeldt is presented with a TIPTREE WORLD BREAD award.
2014 janey lee grace winner
2014 Gluten Free Award.
Organic Soya and Linseed Bread WINNER.
"Much competition from the Gluten-Free's but we loved this rich tasty bread"
Janey and Team
Award winning naturally gluten free bread, delivered to your door
Award winning bread, delivered to your door
Our naturally gluten free and rye & spelt breads are traditionally made from freshly milled flour for everyone who loves good, real, organic food.

Accreditations:

The Institute for Functional Medicine
Organic Certification
Recommended in Rick Steins Guide to the food heroes of Britain
Recommended by Gourmet Britain best of British food

Members of:

Seaweed Health Foundation
Real Bread Campaign

Our Philosophy

Our bread is a whole food. We use a special long fermentation process for optimal digestibiliy. Read more...

Free From...

None of our products contain baker's yeast, sugar, enzymes, Xanthan gum, GM, eggs, dairy or cholesterol. All ingredients are listed. Read our FAQs fore more information.

Ordering & Delivery

We bake to order and deliver to you on Tuesdays and Fridays. For more information please have a look at our Ordering and delivery page.

Storage & Freezing

Our bread is a fresh product and has a relatively short shelf life (just like a loaf from your local bakery). But it is perfectly fine to freeze the bread. Read more...

Health and Nutrition

We have been voted 'most supportive' by nutritional health professionals. Health practitioners around the country are recommending our bread to their clients. Have a look at our practitioner page to find one in your area.

Blood Type and GenoType® Diet

It's easy to find the right bread for your type: We label all products for the Blood Type and GenoType® diets. Check which products are right for you. We also sell the Dr D'Adamo food supplements for Blood Type and GenoType ® diets in our online shop.

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