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Artisan Bread Organic specialise in organic, naturally gluten free bread pizza bases and Glutini® We also make a large range of fresh organic bread and pizza bases from wholegrain rye spelt Kamut® and wheat
All flour is freshly milled for each bake!
Our flour is freshly milled in house on a traditional Stone Mill with a separate mill for the gluten-free flours.
You can buy Fresh Flour here now!
Our flour is freshly milled in house on a traditional Stone Mill with a separate mill for the gluten-free flours.
You can buy Fresh Flour here now!
we use 100% natural ingredients
free from Dairy, Sugar, Baker's Yeast, Xanthan Gum & Enzymes
& no genetically modified ingredients...
& no genetically modified ingredients...
members £5 discountABO has been chosen by The Real Bread Campaign to take part in:
The Times Nationwide Local Produce campaign
(Times Plus members enter code on checkout, minimum spend £20)
no yeast...
Instead of yeast we use natural long fermentation for maximum flavour and digestibility.
For more information please read our FAQ
The story behind our gluten free range...
We found that the breads like rice bread, buckwheat bread, linseed bread and quinoa bread tasted bitter when made with ready milled flour. We assume that the bitter taste is caused through the valuable grain germ oils oxidising in the flour, which could also make those oils less healthy. As we were already milling all of our other flours freshly every day on our stone mill, we decided to buy a special mill for the gluten free flours. Now our gluten free breads taste sweet and fresh!
Instead of yeast we use natural long fermentation for maximum flavour and digestibility.
For more information please read our FAQ
The story behind our gluten free range...
We found that the breads like rice bread, buckwheat bread, linseed bread and quinoa bread tasted bitter when made with ready milled flour. We assume that the bitter taste is caused through the valuable grain germ oils oxidising in the flour, which could also make those oils less healthy. As we were already milling all of our other flours freshly every day on our stone mill, we decided to buy a special mill for the gluten free flours. Now our gluten free breads taste sweet and fresh!
Latest News!
Artisan Bread Organic - Festival Loaf - WINNER
'Give Peas a Chance'
The Real Bread Campaign - The Real Food Show 2010
click here for PDF certificate
Philip Lowery - festival Director presenting certificate to
Ingrid Greenfield - Artisan Bread Director
Photo taken by: Chris Young
The Real Bread Campaign.org
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