Wheat-Free Bread - Baker's Yeast-Free Bread
Rye Bread Small
400g - Made From Freshly Milled Organic Flour
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Enjoy fresh Rye Bread with a thin dark crust, finely pored and a slightly sticky crumb. Matured over 15 hours for a rounded flavour. Simplicity at its best. Buy now.
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Can I freeze it? |
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How long does it keep? |
| Yes, you can freeze the bread. It can be frozen for up to 3 months.
The packaging is not ideal for freezing. We recommend using a freezer bag or freezer tub instead. |
We bake to order and send out your fresh bread for next day delivery in mainland UK. We put a best before date of 6 to 7 days on the clip. If stored correctly the bread should normally keep for at least a week. | ||
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What does it taste like? |
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How can I use it? |
| A finely-pored, pure unadulterated rye bread, milder than sourdough bread. Made with freshly milled grain and revitalised filtered water. Ripened for 15 hours before we bake it in a stone oven. It's that real flavour that foodies love so much about our rye bread. | Best enjoyed after it has matured for a day. Its simple clean taste goes with anything. Rye bread plays a big part in many continental diets. Gourmet bread loved by foodies and those who prefer a wheat-free diet alike. | ||
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How many slices? |
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How to store it? |
| Makes about 7 slices. Traditionally rye bread is sliced thinly. | Will taste best if stored ambient. Store cool & dry, away from sunlight. Suitable for home freezing/refrigeration. | ||
Ingredients
Wholegrain rye flour (59%)*, water, sea salt, wholegrain rice flour (0.3%)*, seaweed*, baking ferment (maize flour, pea flour, honey)(0.07%)*.
*organic
Contains
Rye, gluten.
May contain
Sesame seeds.
Blood Type™ diet
Ideal for blood groups: A, AB, O (more information)
GenoType™ diet
Ideal for GenoTypes: GT5 Warrior (more information)
Typical Values per 100g
| kj | 675 |
| Kcal | 160 |
| Protein (g) | 5.0 |
| Carbohydrates (g) | 28.4 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.2 |
| mono-unsaturates (g) | 0.2 |
| Polyunsaturates (g) | 0.6 |
| Cholesterol (mg) | 0.0 |
| Fibre (g) | 7.1 |
| Sodium (g) | 0.4 |
| Salt equivalent (g) | 0.9 |
Vitamis & Minerals (Quantity / %RDA / RDA)
| Thiamin (mg) | 0.25 | 22% | 1.1 |
| Folate (µg) | 48 | 24% | 200 |
| Zinc (mg) | 1.8 | 18% | 10 |
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