Naturally Gluten-Free Bread - Wheat-Free Bread - Baker's Yeast-Free Bread
Soya Bread
400g - Made From Freshly Milled Organic Flour
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Another WOW! Bread from our range. Melt in the mouth softness loaded with nutty seeds! Buy our lowest carb bread, ever!
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Can I freeze it? |
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How long does it keep? |
| Yes, you can freeze the bread. It can be frozen for up to 3 months.
The packaging is not ideal for freezing. We recommend using a freezer bag or freezer tub instead. |
We bake to order and send out your fresh bread for next day delivery in mainland UK. We put a best before date of 4 to 5 days on the clip. If stored correctly the bread should normally keep for at least a week. | ||
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What does it taste like? |
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How can I use it? |
| Tastes mild and nutty with a soft texture. Satisfyingly filling. | Try this as an hors d'œuvre or as a starter. Just two slices will make a very satisfying, filling sandwich to help you feel full for longer and support your diet plans. | ||
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How many slices? |
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How to store it? |
| Makes about seven slices. | Will taste best if stored ambient. Store cool & dry, away from sunlight. Suitable for home freezing/refrigeration. | ||
Ingredients
Water, wholegrain rice flour*, whole soya flour (20%)*, linseed (8%)*, whole pea flour (yellow/green)*, millet*, sea salt, baking ferment (maize flour, pea flour, honey) (0.3%)* calcium (from seaweed)*, seaweed*.
*organic
Contains
Made with non gluten containing ingredients.
May contain
Gluten and sesame as we also make gluten and sesame containing breads in our bakery. Read our FAQs for more information about suitability for a gluten free diet.
Blood Type™ diet
Ideal for blood groups: A, AB, B Secretor, O Secretor (more information)
GenoType™ diet
Ideal for GenoTypes: GT3 Teacher, GT5 Warrior (more information)
Typical Values per 100g
| kj | 930 |
| Kcal | 221 |
| Protein (g) | 13.4 |
| Carbohydrates (g) | 24.6 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 7.4 |
| of which Saturates (g) | 1.0 |
| mono-unsaturates (g) | 1.6 |
| Polyunsaturates (g) | 4.1 |
| Cholesterol (mg) | 0.0 |
| Fibre (g) | 8.5 |
| Sodium (g) | 0.3 |
| Salt equivalent (g) | 0.8 |
Vitamis & Minerals (Quantity / %RDA / RDA)
| Thiamin (mg) | 0.33 | 30% | 1.1 |
| Folate (µg) | 115 | 58% | 200 |
| Magnesium (mg) | 133 | 35% | 375 |
| Iron (mg) | 3.7 | 26% | 14 |
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