Common Wheat-Free Bread - Baker's Yeast-Free Bread

Rye & Spelt Bread Small

400g - Made From Freshly Milled Organic Flour

Buy Rye & Spelt Bread and get the best of both grains. No bits, just simple real bread. Kids love it! Makes an excellent replacement for wheat bread.

	Can I freeze it?		How long does it keep?
Yes, you can freeze the bread. It can be frozen for up to 3 months. The packaging is not ideal for freezing. We recommend using a freezer bag or freezer tub instead.		We bake to order and send out your fresh bread for next day delivery in mainland UK. We put a best before date of 6 to 7 days on the clip. If stored correctly the bread should normally keep for at least a week.
	What does it taste like?		How can I use it?
A nutty fusion of ancient grains with a sweet finish reminiscent of roasted chestnuts. Fine texture, sweet, nutty flavour, especially when toasted.		This bread goes with anything and does everything. Everybody loves Rye & Spelt bread.
	How many slices?		How to store it?
Makes about 7 slices.		Will taste best if stored ambient. Store cool & dry, away from sunlight. Suitable for home freezing/refrigeration.

rye & spelt info labels

Ingredients

Wolegrain rye flour (40%)*, water, wholegrain spelt flour (22%)*, sea salt, wholegrain rice flour (0.4%)*, seaweed*, baking ferment (maize flour, pea flour, honey)*(0.08%)

*organic

Contains

Rye, spelt, gluten

May contain

Sesame seeds

Blood Type™ diet

Ideal for blood groups: A, AB, O Secretor (more information)

GenoType™ diet

Ideal for GenoTypes: GT5 Warrior (more information)

Typical Values per 100g

kj	789
Kcal	187
Protein (g)	6.3
Carbohydrates (g)	34.2
of which Sugars (g)	1.0
Fat (g)	1.7
of which Saturates (g)	0.3
mono-unsaturates (g)	0.3
Polyunsaturates (g)	0.8
Cholesterol (mg)	0.0
Fibre (g)	6.9
Sodium (g)	0.4
Salt equivalent (g)	0.9