Common Wheat-Free Bread - Baker's Yeast-Free Bread

Spelt Bread Small

350g - Made From Freshly Milled Organic Flour

Buy delicious Spelt Bread. Slightly milder and creamier than the Rye or Rye & Spelt. No bits, just simple real bread. Kids love it! Makes an excellent replacement for wheat bread.

	Can I freeze it?		How long does it keep?
Yes, you can freeze the bread. It can be frozen for up to 3 months. The packaging is not ideal for freezing. We recommend using a freezer bag or freezer tub instead.		We bake to order and send out your fresh bread for next day delivery in mainland UK. We put a best before date of 6 to 7 days on the clip. If stored correctly the bread should normally keep for at least a week.
	What does it taste like?		How can I use it?
This ancient grain is favoured for its nuttiness and Hildegard von Bingen said it cheers the soul.		This bread goes with anything and does everything. Everybody loves Spelt bread.
	How many slices?		How to store it?
Makes about 7 slices.		Will taste best if stored ambient. Store cool & dry, away from sunlight. Suitable for home freezing/refrigeration.

Ingredients

Wholegrain spelt flour (59%)*, water, sea salt, wholegrain rice flour (0.5%), baking ferment (maize flour, pea flour, honey)* (0.07%), seaweed*.

*organic

Contains

Spelt, gluten.

May contain

Sesame seeds.

Blood Type™ diet

Ideal for blood groups: A, AB, B, O Secretor (more information)

GenoType™ diet

Ideal for GenoTypes: GT3 Teacher, GT4 Explorer, GT5 Warrior (more information)

Typical Values per 100g

kj	846
Kcal	200
Protein (g)	7.4
Carbohydrates (g)	38.4
of which Sugars (g)	1.3
Fat (g)	1.8
of which Saturates (g)	0.3
mono-unsaturates (g)	0.4
Polyunsaturates (g)	1.0
Cholesterol (mg)	0.0
Fibre (g)	5.2
Sodium (g)	0.4
Salt equivalent (g)	0.9