Naturally Gluten Free - Wheat Free - Baker's Yeast Free

Buckwheat Pizza Base

Single Pack

Another great tasting product with all the right ingredients! Buy now if you’re looking for a delicious naturally gluten free alternative to ‘normal’ pizza.

	Can I freeze it?		How long does it keep?
Yes, you can freeze the pizza. It can be frozen for up to 3 months.		We bake to order and send out your fresh pizza base(s) for next day delivery in mainland UK. The pizza has been heat sterilised (no chemicals) and keeps for 1-3 weeks.
	What does it taste like?		How can I use it?
Satisfying. You won’t taste the difference to ‘normal’ pizza.		Part baked - just add topping and bake in a hot oven for 15-30 minutes, depending on topping. This amazing pizza base can also be used as a flan base. See serving suggestions for more ideas.
	How to store it?
Will taste best if stored ambient. Store cool & dry, away from sunlight. Suitable for home freezing/refrigeration.

Ingredients

Wholegrain buckwheat flour (40%)*, water, wholegrain rice flour*, olive oil*, sea salt, calcium (from seaweed)*, baking ferment (maize flour, pea flour, honey)*, seaweed*.

*organic

Contains

Made with non gluten containing ingredients.

May contain

Gluten and sesame as we also make gluten and sesame containing breads in our bakery. Read our FAQs for more information about suitability for a gluten free diet.

Blood Type™ diet

Ideal for blood groups: A, O Secretor (more information)

GenoType™ diet

Ideal for GenoTypes: GT1 Hunter, GT3 Teacher (more information)

Typical Values per 100g

kj	940
Kcal	224
Protein (g)	5.3
Carbohydrates (g)	43.5
of which Sugars (g)	0.5
Fat (g)	2.9
of which Saturates (g)	0.4
mono-unsaturates (g)	1.5
Polyunsaturates (g)	0.7
Cholesterol (mg)	0.0
Fibre (g)	7.0
Sodium (g)	0.4
Salt equivalent (g)	0.9