Naturally Gluten-Free Bread - Wheat-Free Bread - Baker's Yeast-Free Bread

Buckwheat Bread

400g - Made From Freshly Milled Organic Flour

Try our delicious Buckwheat bread. It's so soft and tasty, no wonder it's one of our most popular naturally gluten free loaves. Buy one now.

This bread comes in three sizes:

This is the 400g loaf; it is also available as a glutini or in bite size. A buckwheat pizza completes this range.

	Can I freeze it?		How long does it keep?
You can freeze our bread. The packaging it comes in is not ideal for freezing. We recommend you use a freezer bag or freezer tub to protect the bread in the freezer.		Best before summer 4 days (winter 5 days).
	What does it taste like?		How can I use it?
Some say this is most like 'normal bread' - soft and easy - it does everything.		Use like any other bread. Great for toast. Blinis are made from Buckwheat, also known as Kasha or Sarrasin and traditionally served with caviar. Also great with black olive pâté. See recipe section for serving ideas.
	How many slices?		How to store it?
Makes about seven slices. Great for canapés, croutons or finger dips.		Will taste best if stored ambient. Store cool & dry, away from sunlight.

Ingredients

Water, wholegrain buckwheat flour (37%)*, wholegrain rice flour*, sea salt, calcium (from seaweed)*, baking ferment (maize flour, pea flour, honey)(0.2%)*, caraway seeds*, seaweed*.

*organic

Contains

Made with non gluten containing ingredients.

May contain

Gluten and sesame as we also make gluten and sesame containing breads in our bakery. Read our FAQs for more information about suitability for a gluten free diet.

Blood Type™ diet

Ideal for blood groups: A, O Secretor (more information)

GenoType™ diet

Ideal for GenoTypes: GT1 Hunter, GT3 Teacher (more information)

Typical Values per 100g

kj	830
Kcal	197
Protein (g)	5.0
Carbohydrates (g)	40.7
of which Sugars (g)	0.5
Fat (g)	1.4
of which Saturates (g)	0.2
mono-unsaturates (g)	0.4
Polyunsaturates (g)	0.5
Cholesterol (mg)	0.0
Fibre (g)	6.6
Sodium (g)	0.4
Salt equivalent (g)	0.9