Naturally Gluten-Free Bread - Wheat-Free Bread - Baker's Yeast-Free Bread
400g - Made From Freshly Milled Organic Flour
It must be the tastiest way to get your daily dose of linseed (one heaped teaspoon per slice).
We recommend you do not toast the Linseed bread to avoid burning the valuable Omega oils.
This bread comes in three sizes:
This is the 400g loaf, it is also available as a GLUTINI or in bite size.
Can I freeze it?
How long does it keep?
Yes, you can freeze most of our bread. However, the linseed bread is best enjoyed fresh; it can get a bit crumbly after freezing as the natural oil in linseed doesn't freeze so well. We recommend to slice linseed bread before freezing.
Summer 4 days. Winter 5 days.
What does it taste like?
How can I use it?
|Sweet and nutty and a bit like eating chocolate (without the guilt). Definitely addictive! Do not go to your grave without tasting this!||Perfect untoasted for breakfast with some sugar-free jam. Or for an afternoon treat with some plain chocolate. Heavenly!|
How many slices?
How to store it?
|Makes about seven slices. The crust is the best bit!||Will taste best if stored ambient. Store cool & dry, away from sunlight.|
Wholegrain rice flour*, water, whole linseed flour (8%)*, sea salt, calcium (from seaweed)*, baking ferment (maize flour, pea flour, honey)(0.2%)*, seaweed*.
Made with non gluten containing ingredients.
Gluten and sesame as we also make gluten and sesame containing breads in our bakery. Read our FAQs for more information about suitability for a gluten free diet.
Blood Type™ dietIdeal for blood groups: A, AB, B, O (more information)
GenoType™ dietIdeal for GenoTypes: GT1 Hunter, GT3 Teacher, GT5 Warrior, GT6 Nomad (more information)
Typical Values per 100g
|of which Sugars (g)||0.7|
|of which Saturates (g)||0.6|
|Salt equivalent (g)||0.9|
Vitamis & Minerals (Quantity / %RDA / RDA)
|Vit B 6 (mg)||0.34||24%||1.4|
Customers who bought this product also purchased