Naturally Gluten-Free Bread - Wheat-Free Bread - Baker's Yeast-Free Bread
Pea Bread
400g - Made From Freshly Milled Organic Flour
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Buy the winner of the 2010 Real Bread Campaign award. Give it a try. Give Peas a chance!
Good Vegetable PROTEIN!
This bread comes in three sizes: This is the 400g loaf; it is also available as a GLUTINI or in bite size.
Reduce your meat consumption - eat pea bread instead!
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Can I freeze it? |
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How long does it keep? |
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The packaging it comes in is not ideal for freezing, we recommend you use freezer bag or freezer tub to protect it in the freezer. |
Summer 4 days. Winter 5 days. |
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What does it taste like? |
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How can I use it? |
| Your taste buds will pick up on lovely savoury alpine herbs and the sweet flavour of peas to remind you of a good curry and put a smile on your face. |
Use it as bread or as a culinary ingredient with anything savoury. Ideal for steaming, toasting, frying, salads, snacking, canapés. Pea bread is high in protein. In the Middle Ages peasants ate pea or bean bread - also called 'horse bread' if they could't afford meat. Apparently Daisy prefers it to dog biscuits! |
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How many slices? |
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How to store it? |
| Makes about seven to nine slices. | Will taste best if stored ambient. Store cool & dry, away from sunlight. | ||
Ingredients
Water, whole pea flour (yellow/green)(32%)*, wholegrain rice flour*, sea salt, calcium (from seaweed)*, Alpine herbs (trigonella, fennel, coriander, caraway)(0.2%)*, baking ferment (maize flour, pea flour, honey) (0.2%)*, seaweed*.
*organic
Contains
Made with non gluten containing ingredients.
May contain
Gluten and sesame as we also make gluten and sesame containing breads in our bakery. Read our FAQs for more information about suitability for a gluten free diet.
Blood Type™ diet
Ideal for blood groups: A, AB, B Secretor, O Secretor (more information)
GenoType™ diet
Ideal for GenoTypes: GT1 Hunter, GT3 Teacher, GT4 Explorer, GT5 Warrior, GT6 Nomad (more information)
Typical Values per 100g
| kj | 861 |
| Kcal | 204 |
| Protein (g) | 9.5 |
| Carbohydrates (g) | 31.8 |
| of which Sugars (g) | 1.2 |
| Fat (g) | 2.4 |
| of which Saturates (g) | 0.4 |
| mono-unsaturates (g) | 0.6 |
| Polyunsaturates (g) | 1.1 |
| Cholesterol (mg) | 0.0 |
| Fibre (g) | 9.4 |
| Sodium (g) | 0.4 |
| Salt equivalent (g) | 0.9 |
Vitamis & Minerals (Quantity / %RDA / RDA)
| Thiamin (mg) | 0.36 | 33% | 1.1 |
| Magnesium (mg) | 89 | 24% | 375 |
| Zinc (mg) | 1.7 | 17% | 10 |
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