Naturally Gluten Free - Wheat Free
Pea & Rice Flour 500g
Freshly Milled to Order
Freshly milled organic wholegrain from our own in-house mills
Our Fresh Flours
We are glad we opted for milling our own flour - that way we can assure you that the flour is free from visible contaminations. We only buy certified organic and biodynamic grain from single estates if possible - worlds apart from the big blending mills where the flour is milled on huge steel rollers, where the flour gets hot and where vitamins and oils can therefore be destroyed. Often we meet the farmer or specify the breed of grain to keep ancient species alive. Read more on our farm of origin page - demand more!
Whole grains stored properly can last a long time - however, the minute you mill the grain the oils contained in the grain start to oxidise as they are exposed to air. We put a 'best before' date of 14 days on our fresh flour. We found that especially the gluten free flours can taste bitter after 2 weeks as the oils start to oxidise. We recommend you store the flour in the fridge (or freeze it for later use) when you receive it.
Our flour retains all the parts of the grain – nothing is taken away. This is cold milled untreated organic flour of the highest quality – enjoy the unique fresh sweet flavour in your cooking and baking. We use a traditional stone mill for rye and spelt and have a separate mill for gluten-free flours.
We guarantee that any flour you buy from us has been freshly milled just for you.
Organic split peas (yellow or green) 77.5%, organic wholegrain rice 22.5%