Naturally Gluten Free - Wheat Free
Pea & Rice Flour 500g
Freshly Milled to Order
We simply mill organic dried peas with rice for an unusual savoury flour.
Rice'n'Peas are considered 'complete' vegetable protein.
Great recipe for soup on pack. Can be used in savory baking, for soups and sauces. Great for tasty gluten free home cooking!
Freshly milled organic wholegrain from our own in-house mills
Our Fresh Flours
We are glad we opted for milling our own flour - that way we can assure you that the flour is free from visible contaminations.
Whole grains stored properly can last a long time - however, the minute you mill the grain the oils contained in the grain start to oxidise as they are exposed to air. We put a 'best before' date of 14 days on our fresh flour. We found that especially the gluten free flours can taste bitter after 2 weeks as the oils start to oxidise. We recommend you store the flour in the fridge (or freeze it for later use) when you receive it.
Our flour retains all the parts of the grain – nothing is taken away. This is cold milled untreated organic flour of the highest quality – enjoy the unique fresh sweet flavour in your cooking and baking.
We guarantee that this flour has been freshly milled just for you.
Freshly milled organic pea (71%) and rice (29%) flour.
Country of origin: Peas: Canada. Rice: Italy.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values per 100g
|of which - saturates (g)
|of which sugars (g)||1.9