Naturally Gluten-Free Bread - Wheat-Free Bread - Baker's Yeast-Free Bread
400g - Made From Freshly Milled Organic Flour
Buy tasty Rice bread. Dry crumbly and horrible is what people usually associate with gluten free bread. Try this one and be amazed how good it is. Kids love it!
Rice bread comes in three sizes; this is the 400g loaf, there are also Glutinis and bites.
Can I freeze it?
How long does it keep?
Summer 4 days (Winter 5 days).
What does it taste like?
How can I use it?
|Clean, sweet tasting, moist crumb with a firm crisp crust. This is real bread not loaded with enzymes for a soft squeezy touch.||Toast it, steam it, makes delicious sandwiches and canapés. Children love it! See the recipes section for 'recycling' recipes. Make lovely dumplings!|
How many slices?
How to store it?
|Makes about seven slices. You can slice it as thin or as thick as you like, it will never crumble.||Will taste best if stored ambient. Store cool & dry, away from sunlight.|
Wholegrain rice flour (60%)*, water, sea salt, calcium (from seaweed)*, baking ferment (maize flour, pea flour, honey) (0.2%)*, Hildegard herbs (wild thyme*, galangal)*, seaweed*.
Made with non gluten containing ingredients.
Gluten and sesame as we also make gluten and sesame containing breads in our bakery. Read our FAQs for more information about suitability for a gluten free diet.
Blood Type™ diet
Ideal for blood groups: A, AB, B, O (more information)
Ideal for GenoTypes: GT1 Hunter, GT3 Teacher, GT4 Explorer, GT5 Warrior, GT6 Nomad (more information)
Typical Values per 100g
|of which Sugars (g)||0.9|
|of which Saturates (g)||0.5|
|Salt equivalent (g)||0.9|
Vitamis & Minerals (Quantity / %RDA / RDA)