- Sushi

Bread Recycling Recipes using ABO bread:

Sushi
an Oriental twist!

Soak a whole rice bread in cold water (weighed down to keep all parts under water.)
After 1h drain and squeeze out water by hand.
Pulp in liquidiser, add herbs to taste.
Fill Nori sheets with the paste, add sticks of raw carrot or cucumber, spread with Umeboshi paste, roll up. Cool and cut with damp sharp knife to serve.

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