Croutons

Bread Recycling Recipes using ABO bread:

Croutons
perfect for Soups or a Summer salad!

croutons.jpg

Cut bread into slices, then cut into halves until you have small cubes about finger thick.
Gently fry in oil on all sides on medium heat until golden.Careful not to burn the croutons!

Add to soups.

Add warm or cold to salads.

Mix with seeds and chilli or paprika as a snack.
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