Archive 2009 - Archive 2010

Latest News 2011

July - Happy 10th Birthday Artisan Bread Organic

We had a staff party on the 15th of July to celebrate 10 years of Artisan Bread Organic. Yes, Artisan Bread has been making amazing bread for 10 years now. It has been hard work but also rewarding and we have achieved a lot. No time for complacency though. We have big plans. Watch this space...

July - New eco friendly oven

We now have a new hi-tec oven from Heuft running on thermo oil. It has it's own telephone line back to Heuft just in case something goes wrong. The boiler is heated electrically with green energy. This is to replace one of our very old Wachtel ovens, which is 45 years old. Good old German engineering!

February - Staff training

Gary Lukehurst from Artisan Bread Organic has successfully taken part in a professional Gluten Free baking seminar at the prestigious International Baking Academy in Weinheim, Germany. Well done Gary!

January - Artisan Bread in the Telegraph

In the article Tried & tested: gluten-free bread Telegraph journalist Rose Prince compared Artisan Bread with Genius. According to Rose Genius looked like, but didn't taste like real bread and was made with potato starch, egg white, Xantham gum, sugar beet flakes and yeast. She also unsuccessfully tried to get Genius to comment on the use of enzymes. In the discussion that followed the article some users reported that Xantham gum caused them heart-burn. Read more on Xantham gum