What the media say

LIVE with...

Channel 5 filmed a piece for Live with... at our bakery about our naturally Gluten-Free Bread. Ingrid got on with presenter Emma Forbes like a house on fire and the whole team enjoyed tasting our lovely products.

Live with... web site

Radio 4 Food Programme: Seaweed, a Forgotten Food?

Ingrid has been interviewed on the use of seaweed in our bread. We are the only food producer in the UK who uses seaweed as a salt replacement and to nutritionally enrich our products.

Read more on the BBC Radio 4 web site

Listen to the programme on BBC iPlayer

Artisan Bread: Healthy, Whole Grain, Organic Breads that Taste Delish…
By Diane Tapscott

Read the article on Glam Uk

Pea, lentil, even wine and dark chocolate... the rise and rise of bizarre bread
By India Sturgis

Read the article on Mail Online

The gluten-free taste test

"Something different: Artisan Bread Organic Buckwheat loaf

Quite different from ordinary wheat bread – the buckwheat gives it a purplish colour – but it tastes great and makes fantastic toast."

Tried & tested: gluten-free bread, by Rose Prince

In her comparison of Artisan Bread with Genius, according to Rose Genius looked like, but didn't taste like real bread and was made with potato starch, egg white, Xantham gum, sugar beet flakes and yeast. She also unsuccessfully tried to get Genius to comment on the use of enzymes. In the discussion that followed the article some users reported that Xantham gum caused them heart-burn.

Read the article on the Telegraph web site

Read more on Xantham gum

ABO has been chosen by the Real Bread Campaign to take part in:

The Times Nationwide Local Produce Campaign

ABO is taking part in:

The Telegraph Nationwide Local Produce Promotion
saving you £5.00 off a £15.00 order for all online orders!

Anti candida diet

"If you suffer from stomach upsets, you know what a nightmare it can be."

This is what Suzanne Ducket, journalist and writer wrote in the Mirror Magazine in Dec 2001. Her anti candida diet replaced Bread with various wheat free items and ABO Rye & Spelt bread, cheese with soya cheese, stock cubes with yeast-free stock cubes, salad dressings with lemon juice etc.

Which wheat-free bread tastes the best?

Artisan Bread - most like real wholemeal bread ...its softness makes it the best choice for sandwiches.

ABO Bread featured in:

'Food Heroes' on the Rick Stein Web Site

and his book: Rick Stein's Guide To The Food Heroes Of Britain

Festival Loaf 2010 - The Real Food Show

click here for pdf certificate

Martina Watts: "Bread for us, not fungal organisms"