What the media say

telegraph logo

Stella Magazine, The Sunday Telegraph, May 2013

Six of the best Rye breads

Stella Magazine (a Sunday Telegraph supplement) tasted 49 Rye breads from supermarkets and online suppliers. They chose six of "the best" to publish in their Sunday Telegraph supplement. Their favourite of our Rye breads was the Organic Rye & spelt, it was "tasty enough to eat on it's own!"

Read the article on the Telegraph website


ch5 logo

CHANNEL 5, May 2012

LIVE with...

Channel 5 filmed a piece for Live with... at our bakery about our naturally Gluten-Free Bread. Ingrid got on with presenter Emma Forbes like a house on fire and the whole team enjoyed tasting our lovely products.

Live with... web site


BBC Radio4 logo

BBC RADIO 4, May 2012

Radio 4 Food Programme: Seaweed, a Forgotten Food?

Ingrid has been interviewed on the use of seaweed in our bread. We are the only food producer in the UK who uses seaweed as a salt replacement and to nutritionally enrich our products.

Read more on the BBC Radio 4 web site

Listen to the programme on BBC iPlayer


glam mag

GLAM UK, April 2012

Artisan Bread: Healthy, Whole Grain, Organic Breads that Taste Delish…
By Diane Tapscott

Read the article on Glam Uk


mail online

DAILY MAIL, March 2012

Pea, lentil, even wine and dark chocolate... the rise and rise of bizarre bread
By India Sturgis

Read the article on Mail Online


delicious magazine

DELICIOUS MAGAZINE, February 2012

The gluten-free taste test

"Something different: Artisan Bread Organic Buckwheat loaf

Quite different from ordinary wheat bread – the buckwheat gives it a purplish colour – but it tastes great and makes fantastic toast."


telegraph logo

THE TELEGRAPH, 20th January 2011

Tried & tested: gluten-free bread, by Rose Prince

In her comparison of Artisan Bread with Genius, according to Rose Genius looked like, but didn't taste like real bread and was made with potato starch, egg white, Xantham gum, sugar beet flakes and yeast. She also unsuccessfully tried to get Genius to comment on the use of enzymes. In the discussion that followed the article some users reported that Xantham gum caused them heart-burn.

Read the article on the Telegraph web site

Read more on Xantham gum



times logo

THE TIMES, 11th July 2011

ABO has been chosen by the Real Bread Campaign to take part in:

The Times Nationwide Local Produce Campaign



sunday telegraph logo

THE SUNDAY TELEGRAPH, 15th August 2010

ABO is taking part in:

The Telegraph Nationwide Local Produce Promotion
saving you £5.00 off a £15.00 order for all online orders!



mirror logo

MIRROR, December 2001

Anti candida diet

"If you suffer from stomach upsets, you know what a nightmare it can be."

This is what Suzanne Ducket, journalist and writer wrote in the Mirror Magazine in Dec 2001. Her anti candida diet replaced Bread with various wheat free items and ABO Rye & Spelt bread, cheese with soya cheese, stock cubes with yeast-free stock cubes, salad dressings with lemon juice etc.



woman and home logo

WOMAN AND HOME MAGAZINE

Which wheat-free bread tastes the best?

Artisan Bread - most like real wholemeal bread ...its softness makes it the best choice for sandwiches.



food heroes logo

ABO Bread featured in:

'Food Heroes' on the Rick Stein Web Site

and his book: Rick Stein's Guide To The Food Heroes Of Britain

abo featured in food heroes



real bread logo

THE REAL BREAD CAMPAIGN

Festival Loaf 2010 - The Real Food Show

click here for pdf certificate





THE ARGUS, 5th October 2002

Martina Watts: "Bread for us, not fungal organisms"

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