‘Gluten-free’ has almost become a dirty word in foodie circles and it is clear to see why. ABO bread breaks all moulds with a host of innovative products – this is not something you ‘have to eat’ - this is bread (and more) you ‘want to eat’. Just take away the label ‘gluten-free’ and enjoy. This is food that loves you back!
We went 100% gluten-free in 2014. Not only are we the only organic gluten-free bakery – no Xanthan Gum, Methylcellulose or cheap fillers like potato or corn starch are used, as is so common in gluten free baking the world over. Read more
Going on holiday? Need your bread to last a bit longer? The longer life version of our bread has been oven sterilised to keep fresh for at least 3 weeks. (No chemicals involved) Not as gorgeous as our fresh bread but perfect if you're travelling. More info here
Fracking glue in gluten-free bread! Joanna Blythman - SUNDAY TIMES -Read the full article Sunday Times
Hi to all at Artisan
Just wanted to say thank you so much for the best lunch in ages - sandwiches are back on the menu! Your bread is wholesome, soft and delicious, with a lovely, moist, sweet crust.
So good you can eat it with nothing on!
Julia - HAPPY TUMMY
We love your products. They are a true blessing which enables us to provide our son with a very healthy option to the alternative gluten free breads that can be found on the market.
It's incredibly exciting when you're gluten free to have something like the Glutini - it’s like eating something normal but tasty and healthy at the same time. They are brilliant toasted for lunch.
Catherine from Lewes, East Sussex
Here's a little video showcasing some of our favourite products. We mill our own flour fresh every day and even make our own leaven!
We hope you enjoyed our video, however if you have any questions we are always happy to oblige, so feel free to give us a call.