We regret we are not baking any longer! Only items on the SALE page can be ordered until the end of January 22. Artisan Bread Ltd is now FOR SALE due to retirement of the owner. If you want to buy this amazing business please contact the agent: https://managementinspirations.co.uk/content/businessesforsale

Freshly Milled Organic Gluten-Free Buckwheat Flour 1kg

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Freshly Milled Organic Gluten-Free Buckwheat Flour 1kg

Our organic gluten-free flours are freshly milled on site

Freshly Milled Organic Gluten-Free Buckwheat Flour 1kg

Our organic gluten-free flours are freshly milled on site

Freshly milled organic wholegrain from our own in-house mill.

Our flour retains all the parts of the grain – nothing is taken away. This is cold milled untreated organic flour of the highest quality – enjoy the unique fresh sweet flavour in your cooking and baking.

If you have never cooked with buckwheat flour before you may be surprised in how many recipes you can exchange wheat flour with buckwheat flour. Blinis are made with buckwheat flour. Suitable for sweet and savoury dishes. Despite its name Buckwheat is NOT A WHEAT and is gluten free by nature.

Price in GBP
£6.80
    • IngredientsView moreView less
    • Organic Buckwheat. Country of origin: Poland For allergens, including cereals containing gluten, see ingredients in bold.
    • Nutritional InformationView moreView less
    • Average Value per 100g
      Energy 1425kJ
        340kcal
      Fat 1.7g
      of Which Saturates 0.0g
      Carbohydrate 71g
      of which sugars 0.4g 
      Protein 9.1g
      Salt 0.03g
      Fibre 16g
      *% Reference intake of an average adult  (8400kJ/2000kcal)

       

    • StorageView moreView less
    • Whole grains stored properly can last a long time - however, the minute you mill the grain the oils contained in the grain start to oxidise as they are exposed to air. We put a 'best before' date of 14 days on our fresh flour. We found that especially gluten free flours can taste bitter after 2 weeks as the oils start to oxidise. We recommend you store the flour in the fridge (or freeze it for later use) when you receive it.
    • Can I Freeze It?View moreView less
    • Yes you can freeze our flours for later use.

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