Freshly Milled Organic Gluten-Free Buckwheat Flour

Freshly Milled Organic Gluten-Free Buckwheat Flour

Our organic gluten-free flours are freshly milled on site

Freshly milled organic wholegrain from our own in-house mill.

Our flour retains all the parts of the grain – nothing is taken away. This is cold milled untreated organic flour of the highest quality – enjoy the unique fresh sweet flavour in your cooking and baking.

If you have never cooked with buckwheat flour before you may be surprised in how many recipes you can exchange wheat flour with buckwheat flour. Blinis are made with buckwheat flour. Suitable for sweet and savoury dishes. Despite its name Buckwheat is NOT A WHEAT and is gluten free by nature.

• Ingredients
• Organic Buckwheat. Country of origin: China For allergens, including cereals containing gluten, see ingredients in bold.
• Nutritional Information

• Average Value	per 100g
  Energy	1425kJ
  	340kcal
  Fat	1.7g
  of Which Saturates	0.0g
  Carbohydrate	71g
  of which sugars	0.4g
  Protein	9.1g
  Salt	0.03g
  Fibre	16g
  *% Reference intake of an average adult  (8400kJ/2000kcal)

   

• Storage
• Whole grains stored properly can last a long time - however, the minute you mill the grain the oils contained in the grain start to oxidise as they are exposed to air. We put a 'best before' date of 14 days on our fresh flour. We found that especially gluten free flours can taste bitter after 2 weeks as the oils start to oxidise. We recommend you store the flour in the fridge (or freeze it for later use) when you receive it.
• Can I Freeze It?
• Yes you can freeze our flours for later use.