We regret we are not baking any longer! Only items on the SALE page can be ordered until the end of January 22. Artisan Bread Ltd is now FOR SALE due to retirement of the owner. If you want to buy this amazing business please contact the agent: https://managementinspirations.co.uk/content/businessesforsale

Freshly Milled Organic Gluten-Free Quinoa Flour 1kg

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Freshly Milled Organic Gluten-Free Quinoa Flour 1kg

Our organic gluten-free flours are freshly milled on site

Freshly Milled Organic Gluten-Free Quinoa Flour 1kg

Our organic gluten-free flours are freshly milled on site

Freshly milled organic wholegrain quinoa from our own in-house mill.

Our flour retains all the parts of the grain – nothing is taken away. This is cold milled untreated organic flour of the highest quality – enjoy the unique fresh sweet flavour in your cooking and baking.

Price in GBP
    • IngredientsView moreView less
    • Ingredients: Freshly milled organic quinoa flour. Country of origin: Bolivia. For allergens, including cereals containing gluten, see ingredients in bold.
    • Nutritional InformationView moreView less
    • Average Value per 100g
      Energy 1332kJ
      Fat 2.2g
      of Which Saturates 0.70g
      Carbohydrate 51g
      of which sugars 5.8g 
      Protein 14g
      Salt 0.16g
      Fibre 5.9g


    • StorageView moreView less
    • Whole grains stored properly can last a long time - however, the minute you mill the grain the oils contained in the grain start to oxidise as they are exposed to air. We put a 'best before' date of 14 days on our fresh flour. We found that especially gluten free flours can taste bitter after 2 weeks as the oils start to oxidise. We recommend you store the flour in the fridge (or freeze it for later use) when you receive it.
    • Can I Freeze It?View moreView less
    • Yes you can freeze our flours for later use.

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    Use in salads, soups, stir-fries, sandwich fillings or for raw foods!

    Sprouting releases all the good stuff!
    Soak overnight
    Sprout in a jar with a mesh lid or on sprouting trays
    Rinse twice a day
    Harvest before sprouts grow longer than twice the length of the grain

    Sprouts supply a balanced range of nutrients in an easily assimilable form, from protein and fibre to vitamis such as the B complex, A, C and E, as well as essential minerals and trace elements.


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