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Freshly Milled Organic Gluten-Free Quinoa Flour 500g

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Freshly Milled Organic Gluten-Free Quinoa Flour 500g

Our organic gluten-free flours are freshly milled on site

Freshly Milled Organic Gluten-Free Quinoa Flour 500g

Our organic gluten-free flours are freshly milled on site


Freshly milled organic wholegrain quinoa from our own in-house mill.

Our flour retains all the parts of the grain – nothing is taken away. This is cold milled untreated organic flour of the highest quality – enjoy the unique fresh sweet flavour in your cooking and baking.

Price in GBP
    • IngredientsView moreView less
    • Ingredients: Freshly milled organic quinoa flour. Country of origin: Bolivia. For allergens, including cereals containing gluten, see ingredients in bold.
    • Nutritional InformationView moreView less
    • Average Value per 100g
      Energy 1332kJ
      Fat 2.2g
      of Which Saturates 0.70g
      Carbohydrate 51g
      of which sugars 5.8g 
      Protein 14g
      Salt 0.16g
      Fibre 5.9g


    • StorageView moreView less
    • Whole grains stored properly can last a long time - however, the minute you mill the grain the oils contained in the grain start to oxidise as they are exposed to air. We put a 'best before' date of 14 days on our fresh flour. We found that especially gluten free flours can taste bitter after 2 weeks as the oils start to oxidise. We recommend you store the flour in the fridge (or freeze it for later use) when you receive it.
    • Can I Freeze It?View moreView less
    • Yes you can freeze our flours for later use.

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    Use in salads, soups, stir-fries, sandwich fillings or for raw foods!

    Sprouting releases all the good stuff!
    Soak overnight
    Sprout in a jar with a mesh lid or on sprouting trays
    Rinse twice a day
    Harvest before sprouts grow longer than twice the length of the grain

    Sprouts supply a balanced range of nutrients in an easily assimilable form, from protein and fibre to vitamis such as the B complex, A, C and E, as well as essential minerals and trace elements.


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