Freshly Milled Organic Self Raising Flour 500g

Freshly Milled Organic Self Raising Flour 500g

Our organic gluten free flours are freshly milled on site.

500g

Our own blend of self raising flour - The freshly milled rice provides crispness, the buckwheat flour adds silkiness and the pea flour adds just the right amount of protein to make this flour suitable for anything you have previously used self-raising wheat flour for.

Our flour retains all the parts of the grain – nothing is taken away. This is cold milled untreated organic flour of the highest quality – enjoy the unique fresh sweet flavour in your cooking and baking.

• Ingredients
• Freshly milled (wholegrain rice flour*, wholegrain buckwheat flour*, whole pea flour*), phosphate free baking powder*. * =organic For allergens, including cereals containing gluten, see ingredients in bold.
• Nutritional Information

• Average Value	per 100g
  Energy	1475kJ
  	352kcal
  Fat	2.0g
  of Which Saturates	0.5g
  Carbohydrate	69g
  of which sugars	1.1g
  Protein	9.1g
  Salt	0.43g
  Fibre	9.1g

   

• Storage
• Whole grains stored properly can last a long time - however, the minute you mill the grain the oils contained in the grain start to oxidise as they are exposed to air. We put a 'best before' date of 14 days on our fresh flour. We found that especially gluten free flours can taste bitter after 2 weeks as the oils start to oxidise. We recommend you store the flour in the fridge (or freeze it for later use) when you receive it.
• Can I Freeze It?
• Yes you can freeze our flours for later use.