NEW!! Organic Gluten-Free Turmeric Bites (Pea) 1kg

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NEW!! Organic Gluten-Free Turmeric Bites (Pea) 1kg

Source of Protein

NEW!! Organic Gluten-Free Turmeric Bites (Pea) 1kg

Source of Protein

The wonderful aroma of the organic Tirolean trigonella bread spice, the organic Nigella seed topping and the bright organic turmeric make this a perfect snacking bread for anything savoury - it is so much more than bread! Just add strips of turmeric bread bites to a simple stir-fry or use as a dumpling in soup or stew.

Price in GBP
£14.50
£12.33
£2.17
    • IngredientsView moreView less
    • Filtered revitalised water, freshly milled flour peas (34%), freshly milled wholegrain rice flour*, rice leaven*, olive oil*, sea salt, Alpine herbs (Trigonella, fennel, coriander, caraway)*, turmeric (0.4%)*, paprika*, Aquamin F (marine multi mineral complex derived from seaweed (Lithothamnium C)), ginger*, seaweed (fucus vesiculosus)*, nigella seeds*. *= organic.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 817kJ  
        195kcal (10%)
      Fat 2.8g (4%)
      of which saturates 0.5g (2%)
      Carbohydrate 28g (11%)
      of which sugars 1.1g (1%)
      Fibre 9.2g
      Protein 9.2g (18%)
      Salt 0.91g (15%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Keep cool and dry. In very hot & humid weather bread is best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

      If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ day.

      Make great canapes as they holds any topping or filling well.

      Can be steamed to serve warm – utterly delicious and quicker than a ready meal!

      RECYCLING

      If the bread has just gone a little dry - revive it by toasting or steaming it or just add them to soups and stews. You can bind soups and sauces with it or turn it into breadcrumbs - this bread is too good to waste!

      MOULD

      If there are any signs of mould - throw all the bread away as mould spores may be present throughout the bread - not just on the surface where you can see it.

    • Can I Freeze It?View moreView less
    • Can be frozen for approx. three months. Come in a handy freezer bag.

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