NEW! Organic Gluten-Free Turmeric Bites (Quinoa) 1kg

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NEW! Organic Gluten-Free Turmeric Bites (Quinoa) 1kg

Source of Protein

NEW! Organic Gluten-Free Turmeric Bites (Quinoa) 1kg

Source of Protein

The wonderful aroma of the organic Tirolean trigonella bread spice, the organic Nigella seed topping and the bright organic turmeric make this a perfect bread snack - yet it is so much more than bread! Just add the bites to a stew or soup to create a wonderful meal in minutes. They make great little canapes and a nice addition to the lunchbox or bread basket.

Price in GBP
    • IngredientsView moreView less
    • Filtered revitalised water, freshly milled quinoa flour (35%)*, freshly milled wholegrain rice flour*, rice leaven*, sea salt, Aquamin F (marine multi-mineral complex derived from seaweed (Lithothamnium C)), Alpine herbs (Trigonella, fennel, coriander, caraway)*, turmeric (0.2%)*, paprika*, nigella seeds*, ginger*, seaweed (fucus vesiculosus)* *= organic.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 864kJ  
        206kcal (10%)
      Fat 2.6g (4%)
      of which saturates 0.4g (2%)
      Carbohydrate 36g (14%)
      of which sugars 2.3g (3%)
      Fibre 3.3g
      Protein 6.8g (14%)
      Salt 0.88g (15%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Keep cool and dry. In very hot & humid weather bread is best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

      If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.

      For travelling, you can buy the longer life holiday bread instead.

      Can be toasted - but please note it will not go brown in the toaster as we do not add any sugar to the bread!

      Can be steamed to serve warm – utterly delicious and quicker than a ready meal!

      If the bread has just gone a little dry - revive it by toasting or steaming it or turn it into croutons for salads and soups. You can bind soups and sauces with it or turn it into breadcrumbs - this bread is too good to waste!


      If there are any signs of mould - throw the whole loaf away as mould spores may be present throughout the bread - not just on the surface where you can see it.

    • Can I Freeze It?View moreView less
    • Can be frozen for approx. three months.

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