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Organic Gluten-Free 97% Quinoa Panini 3 (345g)

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Organic Gluten-Free 97% Quinoa Panini 3 (345g)

Gluten-free quinoa panini made with only natural organic ingredients. No gums or chemicals.

Organic Gluten-Free 97% Quinoa Panini 3 (345g)

Gluten-free quinoa panini made with only natural organic ingredients. No gums or chemicals.

Avoiding rice? This is made for you: All the flour in this bread is freshly milled quinoa flour! The sourdough leaven contains 3% rice flour which is largely assimilated in the natural fermentation process; hence we call it 97%. No yeast is added - this is real bread - just without the gluten!

Packaging: There are 3 paninis in a pack. Choose from a box of 4 packs or a box of 9 packs - please select below.

Price in GBP
£5.10 - £40.80
    • IngredientsView moreView less
    • Filtered revitalised water, freshly milled golden quinoa flour (57%)*, rice leaven *, sea salt, Aquamin F (marine multi mineral complex derived from seaweed (Lithothamnium C)), seaweed (fucus vesiculosus)*. *= organic.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 864kJ  
        206kcal (10%)
      Fat 2.6g (4%)
      of which saturates 0.4g (2%)
      Carbohydrate 36g (14%)
      of which sugars 2.3g (3%)
      Fibre 3.3g
      Protein 6.8g (14%)
      Salt 0.88g (15%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Keep cool and dry. In very hot & humid weather these Panini are best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

      If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.

      Our Paninis make perfect burger buns or sandwiches. You can steam them to serve them warm! Cut into two triangles they look lovely on a plate. Or cut them into fingers for dipping or cubes for croutons.

      If they have gone a bit dry - revive them by toasting or steaming them or turn them into croutons for salads and soups. You can bind soups and sauces with any of our bread or turn it into breadcrumbs - this bread is too good to waste!

      MOULD

      If there are any signs of mould - throw the whole Panini away as mould spores may be present throughout the bread - not just on the surface where you can see it.

    • Can I Freeze It?View moreView less
    • The Panini can be frozen for approx. three months.

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