We regret we are not baking any longer! Only items on the SALE page can be ordered until the end of January 22. Artisan Bread Ltd is now FOR SALE due to retirement of the owner. If you want to buy this amazing business please contact the agent: https://managementinspirations.co.uk/content/businessesforsale

Organic Gluten-Free Buckwheat Bread  385g

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Organic Gluten-Free Buckwheat Bread 385g

Our buckwheat bread is made with only natural ingredients. No gums or chemicals.

Organic Gluten-Free Buckwheat Bread 385g

Our buckwheat bread is made with only natural ingredients. No gums or chemicals.

Try our delicious gluten-free buckwheat bread. It's so soft and tasty, no wonder it is our most popular gluten-free loaf. We often hear customers say - it tastes like 'normal' bread! Makes lovely toast.

This loaf is made with flour freshly milled on site. We use only the best organic & natural ingredients with no added yeast, gums or chemicals. Loaf size is just under 10cm x 10cm and makes seven to nine slices.

Also available as Panini the sandwich size version of our bread.
Buy 1 or buy 9 for the price of 8 loaves - please select below.

Price in GBP
£4.95 - £39.60
  • We're sorry but this item is temporarily out of stock and can't be ordered at present.
  • IngredientsView moreView less
  • Freshly Milled Buckwheat Flour* (36%), Filtered Revitalised Water, Freshly Milled Wholegrain Rice Flour*, Rice Sourdough Leaven*, Sea Salt, Aquamin F (Marine Multi-Mineral Complex Derived From Seaweed (Lithothamnium C)), Caraway Seeds*, Fucus Vesiculosus Bladderwrack*. *=organic.
  • Nutritional InformationView moreView less
  • Average Value Per 100g (%*)
    Energy 911kJ  
      218kcal (11%)
    Fat 1.2g (2%)
    of which saturates 0.2g (1%)
    Carbohydrate 45g (17%)
    of which sugars 0.4g (0%)
    Fibre 6.7g
    Protein 5.3g (11%)
    Salt 0.95g (16%)
    *% Reference intake of an average adult (8400kJ/2000kcal)
  • Storage and PreparationView moreView less
  • Keep cool and dry. In very hot & humid weather bread is best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

    If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.


    Can be toasted - but please note it will not go brown in the toaster as we do not add any sugar to the bread!

    Can be sliced thin or thick. We recommend the amazing Herder bread knife (pantry/accessories) which makes light work of slicing.

    Makes great canapes as it holds any topping or filling well.

    Can be steamed to serve warm – utterly delicious and quicker than a ready meal!


    If the bread has just gone a little dry - revive it by toasting or steaming it or turn it into croutons for salads and soups. You can bind soups and sauces with it or turn it into breadcrumbs - this bread is too good to waste!


    If there are any signs of mould - throw the whole loaf away as mould spores may be present throughout the bread - not just on the surface where you can see it.

  • Can I Freeze It?View moreView less
  • Can be frozen for approx. three months. Many customers slice the bread on arrival and freeze it. Slices can be defrosted in the toaster. We recommend the amazing Herder bread knife (pantry/accessories) which makes light work of slicing; it is a thing of lasting beauty and matches our products as it is handmade without any chemicals.

    You can also freeze the whole loaf. To defrost remove it from the freezer and leave it (do not remove packaging) to defrost at room temperature overnight.

    OPTIONAL: For that ‘FRESH FROM THE OVEN’ taste: Lightly moisten the loaf with water (just wipe your clean wet hands over the loaf) and pop it in a hot oven 180C-200C for 10-15 minutes. It will taste amazing.

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Freshly Milled Organic Gluten-Free Buckwheat Flour 1kg | Buckwheat Flour

Freshly milled organic wholegrain from our own in-house mill.

Our flour retains all the parts of the grain – nothing is taken away. This is cold milled untreated organic flour of the highest quality – enjoy the unique fresh sweet flavour in your cooking and baking.

If you have never cooked with buckwheat flour before you may be surprised in how many recipes you can exchange wheat flour with buckwheat flour. Blinis are made with buckwheat flour. Suitable for sweet and savoury dishes. Despite its name Buckwheat is NOT A WHEAT and is gluten free by nature.

Organic Gluten-Free Buckwheat Grain 1kg | Organic Buckwheat Grain

Perfect for sprouting, home milling & cooking.
Great in salads, soups, stir-fries, sandwich fillings or for raw foods! Buckwheat is one of the few grains considered alkalising rather than acid-forming.


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