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Artisan Bread Organic

The Only Organic Gluten-Free Bakery in the UK

*FREE Delivery on Mainland UK Orders over £30.00

FREE Delivery on Mainland UK Orders over £30.00

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Organic Gluten-Free Buckwheat Bread Loaf

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Organic Gluten-Free Buckwheat Bread Loaf

Our buckwheat bread is made with only natural ingredients. No gums or chemicals.

Organic Gluten-Free Buckwheat Bread Loaf

Our buckwheat bread is made with only natural ingredients. No gums or chemicals.

Try our delicious gluten-free buckwheat bread. It's so soft and tasty, no wonder it is our most popular gluten-free loaf. We often hear customers say - it tastes like 'normal' bread! Makes lovely toast.

This loaf is made with flour freshly milled on site. We use only the best organic & natural ingredients with no added yeast, gums or chemicals.Loaf size is just under 10cm x 10cm and makes seven to nine slices.

Also available as Panini the sandwich size version of our bread or Bites the cookie size version of our bread!

Price in GBP
£4.25
    • IngredientsView moreView less
    • Filtered revitalised water, freshly milled buckwheat flour (31%)*, freshly milled wholegrain rice flour*, rice leaven*, sea salt, caraway seeds*, Aquamin F (marine multi mineral complex derived from seaweed (Lithothamnium C))*, seaweed (fucus vesiculosus). *= organic.
      For allergens see ingredients in bold. May also contain Soya.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 905kJ  
        216kcal (11%)
      Fat 1.7g (2%)
      of which saturates 0.2g (1%)
      Carbohydrate 43g (17%)
      of which sugars 0.4g (0%)
      Fibre 6.3g
      Protein 5.1g (10%)
      Salt 0.96g (16%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage and PreperationView moreView less
    • Use as you would any other bread. Great for toast (although be aware that our bread will not brown in the toaster as we do not add any sugar). Toasting will make the bread softer. Store cool and dry. May be stored in the fridge which will stop the bread from going mouldy especially in hot and humid weather, it will harden the starch (as in any bread). If you pop it in the toaster for a moment the starches will soften. We put a best before date on it: from baking 4 days in summer 5 days in winter.
    • Can I Freeze It?View moreView less
    • Yes all our bread is freezable! We recommend you use a freezer bag or freezer tub to protect the bread.

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