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Organic Gluten-Free Buckwheat Bread PANINI 3 (345g)

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Organic Gluten-Free Buckwheat Bread PANINI 3 (345g)

Our buckwheat bread is made with only natural ingredients. No gums or chemicals.

Organic Gluten-Free Buckwheat Bread PANINI 3 (345g)

Our buckwheat bread is made with only natural ingredients. No gums or chemicals.

Try our delicious gluten-free buckwheat paninis. They are soft and tasty and great for sandwiches or burgers of any kind. We use only the best organic & natural ingredients with no added yeast, gums or chemicals. Size is just under 10cm x 10cm each.

Packaging: There are 3 paninis in a pack. Choose from a box of 4 packs or 9 packs - please select below.

Price in GBP
£4.75 - £38.00
    • IngredientsView moreView less
    • Freshly Milled Buckwheat Flour* (36%), Filtered Revitalised Water, Freshly Milled Wholegrain Rice Flour*, Rice Sourdough Leaven*, Sea Salt, Aquamin F (Marine Multi-Mineral Complex Derived From Seaweed (Lithothamnium C)), Caraway Seeds*, Fucus Vesiculosus Bladderwrack*. *=organic.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 911kJ  
        218kcal (11%)
      Fat 1.2g (2%)
      of which saturates 0.2g (1%)
      Carbohydrate 45g (17%)
      of which sugars 0.4g (0%)
      Fibre 6.7g
      Protein 5.3g (11%)
      Salt 0.95g (16%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage and PreparationView moreView less
    • Keep cool and dry. In very hot & humid weather bread is best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

      If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.

      USE

      Can be toasted - but please note it will not go brown in the toaster as we do not add any sugar to the bread!

      Can be steamed to serve warm – utterly delicious and quicker than a ready meal!

      RECYCLING

      If the bread has just gone a little dry - revive it by toasting or steaming it or turn it into croutons for salads and soups. You can bind soups and sauces with it or turn it into breadcrumbs - this bread is too good to waste!

      MOULD

      If there are any signs of mould - throw the whole loaf away as mould spores may be present throughout the bread - not just on the surface where you can see it.

    • Can I Freeze It?View moreView less
    • Can be frozen for approx. three months. To defrost remove panini from the freezer and leave them (do not remove packaging) to defrost at room temperature overnight.

      OPTIONAL: For that ‘FRESH FROM THE OVEN’ taste: Lightly moisten the panini with water and pop it in a hot oven 180C-200C for 10-15 minutes.

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