Organic Gluten-Free Buckwheat Panini

Place your mouse over this image

Social Media

Organic Gluten-Free Buckwheat Panini

Gluten-free buckwheat panini made with only natural ingredients. No gums or chemicals.

Organic Gluten-Free Buckwheat Panini

Gluten-free buckwheat panini made with only natural ingredients. No gums or chemicals.

Just as soft and utterly irresistible as the bread. Buy now and experience the best lunch ever.

All our bread is lovingly made with flour freshly milled on site. We use only the best organic & natural ingredients with no added yeast, gums or chemicals.
Buy 1 pack of 2 (230g) or buy 1 pack of 10 (1150g) for the price of 9 - please select below.

Price in GBP
£2.70 - £12.15
    • IngredientsView moreView less
    • Filtered revitalised water, freshly milled buckwheat flour (31%)*, freshly milled wholegrain rice flour*, rice leaven*, sea salt, caraway seeds*, Aquamin F (marine multi mineral complex derived from seaweed (Lithothamnium C)), seaweed (fucus vesiculosus)*. *= organic.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 928kJ  
        222kcal (11%)
      Fat 1.7g (2%)
      of which saturates 0.2g (1%)
      Carbohydrate 44g (17%)
      of which sugars 0.4g (0%)
      Fibre 6.4g
      Protein 5.2g (10%)
      Salt 1.0g (16%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Keep cool and dry. In very hot & humid weather these Panini are best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

      If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.

      Our Paninis make perfect burger buns or sandwiches. You can steam them to serve them warm! Cut into two triangles they look lovely on a plate. Or cut them into fingers for dipping or cubes for croutons.

      If they have gone a bit dry - revive them by toasting or steaming them or turn it into croutons for salads and soups. You can bind soups and sauces with any of our bread or turn it into breadcrumbs - this bread is too good to waste!

      MOULD

      If there are any signs of mould - throw the whole Panini away as mould spores may be present throughout the bread - not just on the surface where you can see it.

    • Can I Freeze It?View moreView less
    • The Panini come in a freezer bag and can be frozen for approx. three months.

    You might also like

    Organic Gluten-Free Buckwheat Bread Loaf 385g | Buckwheat 385g Loaf

    Try our delicious gluten-free buckwheat bread. It's so soft and tasty, no wonder it is our most popular gluten-free loaf. We often hear customers say - it tastes like 'normal' bread! Makes lovely toast.

    This loaf is made with flour freshly milled on site. We use only the best organic & natural ingredients with no added yeast, gums or chemicals. Loaf size is just under 10cm x 10cm and makes seven to nine slices.

    Also available as Panini the sandwich size version of our bread or Bites the cookie size version of our bread!
    Buy 1 or buy 9 for the price of 8 loaves - please select below.

    £4.25 - £34.00
    Organic Gluten-Free Quinoa Panini | Quinoa Panini

    Try the sandwich size version of our amazing Quinoa bread. Quinoa contains all essential amino acids. You may find them used in some quality burger restaurants as a healthy alternative.

    Our bread is made with flour freshly milled on site. We use only the best organic & natural ingredients with no added yeast, gums or chemicals.

    Available as a 2 pack (245 grams) or 10 pack (1225 grams).

    £2.89 - £13.01
    Organic Gluten-Free Buckwheat Pizza Base | Buckwheat Pizza Base

    9" - 9 1/2" (230mm) 260g buckwheat pizza base made with all the right ingredients. The perfect gluten-free alternative.

    This pizza base is made with freshly milled flour and hand rolled before being par-baked.

    This is more than just a pizza base:

    Can be used as a flan base (just nip the edges to press into flan dish).

    Can be brushed with oil and sprinkled with seeds before baking into crackers. Looks great cut into wedges.

    Cut in half and toast each side - the steam building up inside will turn the pizza base into a pizza pocket - great for stuffing!

    £3.15 - £15.75

    © 2019 Artisan Bread Ltd

    Ecommerce solution by Etail Systems