Organic Gluten-Free Buckwheat Pizza Base

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Organic Gluten-Free Buckwheat Pizza Base

Who said you can't make a pizza without wheat or yeast!?

Organic Gluten-Free Buckwheat Pizza Base

Who said you can't make a pizza without wheat or yeast!?

9" - 9 1/2 " 260g buckwheat pizza base made with all the right ingredients. The perfect gluten-free alternative.

This pizza base is made with freshly milled flour and hand rolled before being par-baked.

This is more than just a pizza base:

Can be used as a flan base (just nip the edges to press into flan dish).

Can be brushed with oil and sprinkled with seeds before baking into crackers. Looks great cut into wedges.

Price in GBP
£3.10
    • IngredientsView moreView less
    • Filtered revitalised water, freshly milled buckwheat flour (30%)*, freshly milled wholegrain rice flour*, rice leaven*, olive oil*, sea salt, Aquamin F (marine multi mineral complex derived from seaweed (Lithothamnium C))*, seaweed (fucus vesiculosus). *= organic.
      For allergens see ingredients in bold. May also contain Soya.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 913kJ  
        218kcal (11%)
      Fat 2.5g (4%)
      of which saturates 0.4g (2%)
      Carbohydrate 42g (16%)
      of which sugars 0.4g (0%)
      Fibre 6.0g (10%)
      Protein 4.9g (10%)
      Salt 0.93g (15%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Remove all packaging. Top with your favourite topping and bake at 200C until the edge is browning. Or use as flan base. The single pack is one of our longer life products and has a shelf life of at least 7 days from baking. The freezer pack of 5 is made up of fresh pizza bases which last 4 days from baking. Suitable for freezing.
    • Can I Freeze It?View moreView less
    • Yes all our bread is freezable!

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