Organic Gluten-Free Luxury Vegan 23 Carat Gold Miracle Cake 380g
Gluten- and dairy- free cake made with natural organic ingredients. No gums or chemicals.
Organic Gluten-Free Luxury Vegan 23 Carat Gold Miracle Cake 380g
Gluten- and dairy- free cake made with natural organic ingredients. No gums or chemicals.
Decorated with real edible 23 carat gold and goji berries for a luxury free-from Christmas. Beautifully presented in a gold embossed (ABO) black box with a festive ribbon. Send this golden cake to someone special this Christmas; it comes in it's own mailing box. No gluten, no eggs, no dairy, no nuts, no chocolate! A unique culinary experience, although real gold is inert and has no taste. This is the most elaborate product we have ever made! The ingredients and details are printed on hand-made paper with golden Marigold petals. The cake may be frozen.
Price in GBP
£59.00
- Ingredients
- Date syrup*, filtered revitalised water, freshly milled wholegrain rice flour*, carob icing (cocoa butter, carob, soya. flour)*, pea protein, tigernut flour*, freshly ground linseed*, carob*, cold pressed high lignan flax oil*, extra virgin olive oil*, phosphate & aluminium free baking powder*, spices*, Aquamin F (marine multi mineral complex derived from seaweed (Lithothamnium C). Decor: goji berries*, edible 23-carat gold leaf. *= organic.
For allergens see ingredients in bold. - Nutritional Information
Average Value Per 100g (%*) Energy 1369kJ 328kcal (16%) Fat 15g (22%) of which saturates 4g (20%) Carbohydrate 40g (16%) of which sugars 27g (30%) Fibre 5.4g Protein 7.4g (15%) Salt 0.42g (7%) - Storage & Preparation
- Best before: From baking 5 days. Refrigerate on arrival.
- Can I Freeze It?
- Yes, you can freeze the cake!