Organic Gluten-Free Luxury Vegan 23 Carat Gold Miracle Cake 380g

Organic Gluten-Free Luxury Vegan 23 Carat Gold Miracle Cake 380g

Gluten- and dairy- free cake made with natural organic ingredients. No gums or chemicals.

Decorated with real edible 23 carat gold and goji berries for a luxury free-from Christmas. Beautifully presented in a gold embossed (ABO) black box with a festive ribbon. Send this golden cake to someone special this Christmas; it comes in it's own mailing box. No gluten, no eggs, no dairy, no nuts, no chocolate! A unique culinary experience, although real gold is inert and has no taste. This is the most elaborate product we have ever made! The ingredients and details are printed on hand-made paper with golden Marigold petals. The cake may be frozen.

• Ingredients
• Date syrup*, filtered revitalised water, freshly milled wholegrain rice flour*, carob icing (cocoa butter, carob, soya. flour)*, pea protein, tigernut flour*, freshly ground linseed*, carob*, cold pressed high lignan flax oil*, extra virgin olive oil*, phosphate & aluminium free baking powder*, spices*, Aquamin F (marine multi mineral complex derived from seaweed (Lithothamnium C). Decor: goji berries*, edible 23-carat gold leaf. *= organic.
  For allergens see ingredients in bold.
• Nutritional Information

• Average Value	Per 100g	(%*)
  Energy	1369kJ
  	328kcal	(16%)
  Fat	15g	(22%)
  of which saturates	4g	(20%)
  Carbohydrate	40g	(16%)
  of which sugars	27g	(30%)
  Fibre	5.4g
  Protein	7.4g	(15%)
  Salt	0.42g	(7%)

  *% Reference intake of an average adult (8400kJ/2000kcal)
• Storage & Preparation
• Best before: From baking 5 days. Refrigerate on arrival.
• Can I Freeze It?
• Yes, you can freeze the cake!