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Organic Gluten-Free Oatie Breakfast Bread 115 grams

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Organic Gluten-Free Oatie Breakfast Bread 115 grams

Gluten-free Oatie breakfast bread made with only natural ingredients. No gums or chemicals.

Organic Gluten-Free Oatie Breakfast Bread 115 grams

Gluten-free Oatie breakfast bread made with only natural ingredients. No gums or chemicals.

Chewy Oatie breakfast bread - for a healthy breakfast - even on the move. Enjoy the warmth and comfort unique to oats released by chewing slowly and thoroughly. Eat as it is or toast it or even steam it to eat warm. Made from organic gluten-free oats with just a sprinkle of salt (reduced salt) and seaweed - simple and back to nature.

Packaging: The single Oatie is vacuum packed for a slightly longer shelf life (6 days from baking). The other Oaties are packed 3 to a pack. Choose from a box of 4 packs of 3 Oaties or a box of 9 packs of 3 Oaties - please select in the drop-down box below.

Price in GBP
£1.70 - £38.80
    • IngredientsView moreView less
    • Oat flakes (gluten-free) (53%)*, filtered revitalised water, rice sourdough leaven*, sea salt, seaweed (fucus vesiculosus bladderwrack)*. *=organic. The oats are gluten-free.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 972kJ  
        231kcal (12%)
      Fat 3.7g (5%)
      of which saturates 0.6g (5%)
      Carbohydrate 39g (15%)
      of which sugars 0.8g (1%)
      Fibre 4.9g
      Protein 7.7g (15%)
      Salt 0.7g (12%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Eat as is, toast it or steam for 2 min to serve warm. Great for breakfast. Store cool and dry, away from sunlight. Suitable for home freezing. The single Oatie has a best before of 7 days. The freezer pack of 8 Oaties has a best before of 4 days in the summer and 5 days in winter. You can pop them straight into the freezer.
    • Can I Freeze It?View moreView less
    • Yes you can freeze the Oaties for 2-3 months.
    • OatsView moreView less
    • Gluten-free oats are sometimes hard to get hold of. We have used Scottish oat flakes, which are soft and fluffy. We have also used Continental Oat flakes which are harder. The resulting Oaties are slightly different. We are a small producer using artisan methods and single domain ingredients. We hope you can celebrate the difference and accept natural variations. This difference is celebrated in fine wines and olive oils - we celebrate it in bread! Bon appetit!

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