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Artisan Bread Organic

The Only Organic Gluten-Free Bakery in the UK

*FREE Delivery on Mainland UK Orders over £30.00

FREE Delivery on Mainland UK Orders over £30.00

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Organic Gluten-Free Oatie Breakfast Bread

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Organic Gluten-Free Oatie Breakfast Bread

Gluten-free Oatie breakfast bread made with only natural ingredients. No gums or chemicals.

Organic Gluten-Free Oatie Breakfast Bread

Gluten-free Oatie breakfast bread made with only natural ingredients. No gums or chemicals.

Chewy oatie breakfast bread - for a healthy breakfast - even on the move. Enjoy the warmth and comfort unique to oats released by chewing slowly and thoroughly. Eat as it is or toast it or steam it to eat warm. Made from organic gluten free oats with a sprinkle of salt and seaweed - simple and back to nature.

Price in GBP
£1.55 - £14.30
  • IngredientsView moreView less
  • Oat flakes (gluten free) (62%)*, filtered revitalised water, rice leaven*, sea salt, seaweed (fucus vesiculosus bladderwrack). *= organic.
    For allergens see ingredients in bold. May also conatin Soya. The oats are gluten-free.
  • Nutritional InformationView moreView less
  • Average Value Per 100g (%*)
    Energy 970kJ  
      231kcal (12%)
    Fat 5.7g (8%)
    of which saturates 0.9g (5%)
    Carbohydrate 36g (14%)
    of which sugars 0.6g (1%)
    Fibre 4.1g
    Protein 7.0g (14%)
    Salt 0.89g (15%)
    *% Reference intake of an average adult (8400kJ/2000kcal)
  • Storage & PreparationView moreView less
  • Eat as is, toast it or steam for 2 min to serve warm. Great for breakfast. Store cool and dry, away from sunlight. Suitable for home freezing. The single Oatie has a best before of 7 days. The freezer pack of 10 Oaties has a best before of 4 days in the summer and 5 days in winter. You can pop them straight into the freezer.
  • Can I Freeze It?View moreView less
  • Yes all our bread is freezable!
  • OatsView moreView less
  • Gluten-free oats are sometimes hard to get hold of. We have used Scottish oat flakes, which are soft and fluffy. We have also used Continental Oat flakes which are harder. The resulting Oaties are slightly different. We are a small producer using artisan methods and single domain ingredients. We hope you can celebrate the difference and accept natural variations. The opposite to what we do is mass produced food where ingredients are blended to always give the same result. This difference is celebrated in fine wines and olive oils - we celebrate it in bread! Bon appetit!

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