Good news: Rye-style is back. Those ingredients have finally arrived!

Bad news: No Sourdough Style or Toastie as now white rice and other ingredients are held up due to complicated Brexit formalities. Please buy buckwheat and quinoa products - we have plenty of those grains. Please refrain from emailing us asking when it will be here as we have no idea.

Organic Gluten-Free Quinoa Bread PANINI 345g (3)

Place your mouse over this image

Social Media

Organic Gluten-Free Quinoa Bread PANINI 345g (3)

Gluten-Free Quinoa loaf made with only natural ingredients. No gums or chemicals.

Organic Gluten-Free Quinoa Bread PANINI 345g (3)

Gluten-Free Quinoa loaf made with only natural ingredients. No gums or chemicals.

Quinoa is one of the few grains to contain all amino acids (the building blocks of protein). This is the PANINI size of our best-selling quinoa loaf. Made with flour freshly milled on site. We use only the best organic & natural ingredients with no added yeast, gums or chemicals. We use the finest Bolivian Quinoa Royale - a little more expensive than other quinoa but far the nicest with fat little golden grains bursting with flavour. Apparently, it is not possible to bake bread from quinoa - there goes another gluten-free myth!
Select from pack of 3, box of 4 packs or box of 9 packs below.

Price in GBP
£5.05 - £40.40
    • IngredientsView moreView less
    • Filtered Revitalised Water, Freshly Milled Quinoa* (32%), Freshly Milled Wholegrain Rice Flour* (30%), Rice Sourdough Leaven*, Sea Salt, Aquamin F (Marine Multi-Mineral Complex Derived From Seaweed (Lithothamnium C)), Fucus Vesiculosus Bladderwrack*. *=organic
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 886kJ  
        211kcal (11%)
      Fat 2.3g (3%)
      of which saturates 0.4g (2%)
      Carbohydrate 38g (15%)
      of which sugars 2.2g (2%)
      Fibre 3.2g
      Protein 6.7g (13%)
      Salt 0.87g (15%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Keep cool and dry. In very hot & humid weather bread is best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

      If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.

      For travelling, you can buy the longer life holiday bread instead.

      USE

      Can be toasted - but please note it will not go brown in the toaster as we do not add any sugar to the bread!

      Can be steamed to serve warm – utterly delicious and quicker than a ready meal!

      RECYCLING

      If the bread has just gone a little dry - revive it by toasting or steaming it or turn it into croutons for salads and soups. You can bind soups and sauces with it or turn it into breadcrumbs - this bread is too good to waste!

      MOULD

      If there are any signs of mould - throw the whole loaf away as mould spores may be present throughout the bread - not just on the surface where you can see it.

    • Can I Freeze It?View moreView less
    • Can be frozen for approx. three months.

    © 2021 Artisan Bread Ltd

    Ecommerce solution by Etail Systems