Organic Gluten-Free Quinoa Panini

Organic Gluten-Free Quinoa Panini

Gluten-free quinoa panini made with only natural organic ingredients. No gums or chemicals.

Try the sandwich size version of our amazing Quinoa bread. Quinoa contains all essential amino acids. A must have versatile product. Image shown using Panini as a burger bun.

Our bread is made with flour freshly milled on site. We use only the best organic & natural ingredients with no added yeast, gums or chemicals.

• Ingredients
• Filtered revitalised water, freshly milled quinoa flour (33%)*, freshly milled wholegrain rice flour*, rice leaven*, sea salt, Aquamin F (marine multi mineral complex derived from seaweed (Lithothamnium C))*, seaweed (fucus vesiculosus). *= organic.
  For allergens see ingredients in bold. May also contain Soya.
• Nutritional Information

• Average Value	Per 100g	(%*)
  Energy	998kJ
  	238kcal	(12%)
  Fat	3.1g	(4%)
  of which saturates	0.4g	(2%)
  Carbohydrate	42g	(16%)
  of which sugars	2.5g	(3%)
  Fibre	3.6g
  Protein	7.6g	(15%)
  Salt	0.98g	(16%)

  *% Reference intake of an average adult (8400kJ/2000kcal)
• Storage & Preparation
• Our paninis make perfect burger buns or sandwiches. You can steam them to serve them warm! Cut into two triangles they look lovely on a plate. Or cut them into fingers for dipping or cubes for croutons. They are just under 10cm x 10cm and weigh 115g each. This is bread YOU CAN EAT and even cook with! Best before: From baking 4 days in summer 5 days in winter. Store cool and dry. May be stored in the fridge which will stop the bread from going mouldy especially in hot and humid weather, however refrigeration will harden the starch (as in any bread). If you pop the Panini in the toaster for a moment the starches will soften.
• Can I Freeze It?
• Yes all our bread is freezable! The Panini 10 come in a freezer bag – which is very convenient!