Organic Gluten-Free Quinoa Panini

Organic Gluten-Free Quinoa Panini

Gluten-free quinoa panini made with only natural organic ingredients. No gums or chemicals.

PLEASE NOTE: Currently these are only available as 10 packs of 10 - that is 100 Panini as the minimum order!

Please sign up to our newsletter so we can tell you when these are available in smaller packs. In our pledge to go plastic-free we are phasing out the plastic bags but the new packaging machine which uses Natureflex (not plastic) is not here yet.

This is the sandwich size version of our amazing Quinoa bread. Quinoa contains all essential amino acids. You may find them used in some quality burger restaurants as a healthy alternative.

Our bread is made with flour freshly milled on site. We use only the best organic & natural ingredients with no added yeast, gums, or chemicals.

• Ingredients
• Filtered Revitalised Water, Freshly Milled Quinoa* (32%), Freshly Milled Wholegrain Rice Flour* (30%), Rice Sourdough Leaven*, Sea Salt, Aquamin F (Marine Multi-Mineral Complex Derived From Seaweed (Lithothamnium C)), Fucus Vesiculosus Bladderwrack*. *=organic
• Nutritional Information

• Average Value	Per 100g	(%*)
  Energy	886kJ
  	211kcal	(11%)
  Fat	2.3g	(3%)
  of which saturates	0.4g	(2%)
  Carbohydrate	38g	(15%)
  of which sugars	2.2g	(2%)
  Fibre	3.2g
  Protein	6.7g	(13%)
  Salt	0.87g	(15%)

  *% Reference intake of an average adult (8400kJ/2000kcal)
• Storage & Preparation

• Keep cool and dry. In very hot & humid weather these Panini are best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

  If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.

  Our Paninis make perfect burger buns or sandwiches. You can steam them to serve them warm! Cut into two triangles they look lovely on a plate. Or cut them into fingers for dipping or cubes for croutons.

  If they have gone a bit dry - revive them by toasting or steaming them or turn it into croutons for salads and soups. You can bind soups and sauces with any of our bread or turn it into breadcrumbs - this bread is too good to waste!

  MOULD

  If there are any signs of mould - throw the whole Panini away as mould spores may be present throughout the bread - not just on the surface where you can see it.

• Can I Freeze It?

• The Panini come in a freezer bag and can be frozen for approx. three months.