Organic Gluten-Free Wholegrain Rice Bread 385g

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Organic Gluten-Free Wholegrain Rice Bread 385g

Rice loaf made with only natural ingredients. No gums or chemicals.

Organic Gluten-Free Wholegrain Rice Bread 385g

Rice loaf made with only natural ingredients. No gums or chemicals.

Don't put up with crumbly gluten-free bread with big holes in it. Try this one and be amazed how good it is. Kids love it!

This loaf is made with wholegrain rice flour freshly milled on site. We use only the best organic & natural ingredients with no added yeast, gums or chemicals. Loaf size is just under 10cm x 10cm and makes seven to nine slices.

Also available as Panini the sandwich size version of our bread or Bites the cookie size version of our bread!

Periodically there are reports in the press about arsenic in rice - please be assured that our rice is regularly lab tested for heavy metals. Indeed, all grains that we use are accompanied with test certificates and are routinely tested for heavy metals, including arsenic. Buying organic food is always the safer option! We only buy from certified organic suppliers with in-house test facilities facilities in addition to all the legally required testing for peace of mind.

Price in GBP
£5.00 - £40.00
    • IngredientsView moreView less
    • Freshly Milled Wholegrain Rice Flour* (62%), Filtered Revitalised Water, Rice Sourdough Leaven*, Sea Salt, Galangal*, Fucus Vesiculosus Bladderwrack*. *=organic
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 970kJ  
        232kcal (12%)
      Fat 1.4g (2%)
      of which saturates 0.4g (2%)
      Carbohydrate 46g (18%)
      of which sugars 0.4g (2%)
      Fibre 2.8g
      Protein 4.9g (10%)
      Salt 0.98g (16%)

      *% Reference intake of an average adult (8400kJ/2000kcal)

    • Storage & PreparationView moreView less
    • Keep cool and dry. In very hot & humid weather bread is best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

      If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.

      For travelling, you can buy the longer life holiday bread instead.


      Can be toasted - but please note it will not go brown in the toaster as we do not add any sugar to the bread!

      Can be sliced thin or thick. We recommend the amazing Herder bread knife (pantry/accessories) which makes light work of slicing.

      Makes great canapes as it holds any topping or filling well.

      Can be steamed to serve warm – utterly delicious and quicker than a ready meal!


      If the bread has just gone a little dry - revive it by toasting or steaming it or turn it into croutons for salads and soups. You can bind soups and sauces with it or turn it into breadcrumbs - this bread is too good to waste!


      If there are any signs of mould - throw the whole loaf away as mould spores may be present throughout the bread - not just on the surface where you can see it.

    • Can I Freeze It?View moreView less
    • Can be frozen for approx. three months. Many customers slice the bread on arrival and freeze it. Slices can be defrosted in the toaster. We recommend the amazing Herder bread knife (pantry/accessories) which makes light work of slicing; it is a thing of lasting beauty and matches our products as it is handmade without any chemicals.

      You can also freeze the whole loaf. To defrost remove it from the freezer and leave it (do not remove packaging) to defrost at room temperature overnight.

      OPTIONAL: For that ‘FRESH FROM THE OVEN’ taste: Lightly moisten the loaf with water (just wipe your clean wet hands over the loaf) and pop it in a hot oven 180C-200C for 10-15 minutes. It will taste amazing.

    You might also like

    Freshly Milled Organic Gluten-Free Rice Flour 500g | Rice Flour 500g


    Freshly milled organic wholegrain rice flour from our own in-house mill.

    Our flour retains all the parts of the grain – nothing is taken away. This is cold milled untreated organic flour of the highest quality – enjoy the unique fresh sweet flavour in your cooking and baking.


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