Organic Gluten-Free Rye Style Bread (Buckwheat) 800g unsliced

Organic Gluten-Free Rye Style Bread (Buckwheat) 800g unsliced

Bucking The Trend! Organic, Gluten-Free, Grain-Free, Rye Style Bread

Another wow product from the Artisan Bread Organic bakers! An organic, gluten-free, grain free Paleo bread made with organic yeast, buckwheat flour and a little pea flour. All the right ingredients, it will remind you of a good Rye Bread. Amazingly tasty with all the right ingredients!

• Ingredients
• Freshly milled buckwheat flour (47%) filtered revitalised water, freshly milled pea flour(4%)*, buckwheat leaven*, freshly milled golden linseed (1%)* psyllium husk*, sea salt, yeast*, carob*, ground caraway seeds*, seaweed (fucus vesiculosus)*.
  *= organic.
• Nutritional Information

• Average Value	Per 100g	(%*)
  Energy	779kJ
  	186kcal	(9%)
  Fat	1.7g	(2%)
  of which saturates	0.0g	(0%)
  Carbohydrate	35g	(14%)
  of which sugars	0.6g	(1%)
  Fibre	10g
  Protein	5.9g	(12%)
  Salt	0.81g	(13%)

  *% Reference intake of an average adult (8400kJ/2000kcal)
• Storage & Preparation

• Keep cool and dry. In very hot & humid weather bread is best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

  If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.

  For travelling, you can buy the longer life holiday bread instead.

  USE

  Can be toasted - but please note it will not go brown in the toaster as we do not add any sugar to the bread!

  Can be sliced thin or thick. We recommend the amazing Herder bread knife (pantry/accessories) which makes light work of slicing.

  Makes great canapes as it holds any topping or filling well.

  Can be steamed to serve warm – utterly delicious and quicker than a ready meal!

  RECYCLING

  If the bread has just gone a little dry - revive it by toasting or steaming it or turn it into croutons for salads and soups. You can bind soups and sauces with it or turn it into breadcrumbs - this bread is too good to waste!

  MOULD

  If there are any signs of mould - throw the whole loaf away as mould spores may be present throughout the bread - not just on the surface where you can see it.

• Can I Freeze It?

• Can be frozen for approx. three months. Many customers slice the bread on arrival and freeze it. Slices can be defrosted in the toaster. We recommend the amazing Herder bread knife (pantry/accessories) which makes light work of slicing; it is a thing of lasting beauty and matches our products as it is handmade without any chemicals.

  You can also freeze the whole loaf. To defrost remove it from the freezer and leave it (do not remove packaging) to defrost at room temperature overnight.

  OPTIONAL: For that ‘FRESH FROM THE OVEN’ taste: Lightly moisten the loaf with water (just wipe your clean wet hands over the loaf) and pop it in a hot oven 180C-200C for 10-15 minutes. It will taste amazing.