Organic Gluten-Free Rye Style Bread (Buckwheat) 800g unsliced

Organic Gluten-Free Rye Style Bread (Buckwheat) 800g unsliced

Bucking The Trend! Organic, Gluten-Free, Grain-Free, Rye Style Bread

Another wow product from the Artisan Bread Organic bakers! An organic, gluten-free, grain free Paleo bread made with organic yeast, buckwheat flour and a little pea flour. All the right ingredients, it will remind you of a good Rye Bread. Amazingly tasty with all the right ingredients!

• Ingredients
• Freshly milled buckwheat flour (47%) filtered revitalised water, freshly milled pea flour(4%)*, buckwheat leaven*, freshly milled golden linseed (1%)* psyllium husk*, sea salt, yeast*, carob*, ground caraway seeds*, seaweed (fucus vesiculosus)*.
  *= organic.
• Nutritional Information

• Average Value	Per 100g	(%*)
  Energy	779kJ
  	186kcal	(9%)
  Fat	1.7g	(2%)
  of which saturates	0.0g	(0%)
  Carbohydrate	35g	(14%)
  of which sugars	0.6g	(1%)
  Fibre	10g
  Protein	5.9g	(12%)
  Salt	0.81g	(13%)

  *% Reference intake of an average adult (8400kJ/2000kcal)
• Storage & Preparation
• Store cool and dry, away from sunlight. Suitable for home freezing. Best before date from baking: 4 days in summer and 5 days in winter.
• Can I Freeze It?
• You can freeze the bread for 2-3 months.