Organic Gluten-Free Sourdough Style Bread 400g

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Organic Gluten-Free Sourdough Style Bread 400g

Organic Gluten-Free Sourdough Style Bread made with Organic Yeast

Organic Gluten-Free Sourdough Style Bread 400g

Organic Gluten-Free Sourdough Style Bread made with Organic Yeast

400g sliced. Made from freshly milled flour. Our first bread made with ORGANIC YEAST - worlds apart from standard baker's yeast. The long fermentation allows all the aromatic flavours to come through. It tastes sweet and yet savoury with a pronounced note of hoppy yeast. No GM, no chemicals used in the production of this aromatic yeast. We call this bread 'Sourdough Style' because it looks and tastes like the artisan loaves you buy in markets - except they are all made with wheat! This bread is 100% organic and gluten-free. All our breads are made with a sourdough method - not just this one! We call our sourdough a 'leaven' and it differs from a normal sourdough as our method allows more lactic acids to develop (not from milk) which is better for digestion than acetic acid. It also tastes milder - not sour. More on this can be found in our FAQ's. (Sorry to get technical here but it is important)..

We slice this bread for your convenience - enjoy and be amazed!

Price in GBP
£4.75
    • IngredientsView moreView less
    • Filtered revitalised water, freshly milled white rice flour* freshly milled wholegrain rice flour*, freshly milled buckwheat flour*, rice leaven*, freshly milled golden linseed*, sea salt, psyllium husk*, yeast*, freshly ground caraway*, seaweed (fucus vesiculosus)*. *= organic.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 884kJ  
        211kcal (11%)
      Fat 3.6g (5%)
      of which saturates 0.3g (1%)
      Carbohydrate 37g (14%)
      of which sugars 0.4g (0%)
      Fibre 6.5g
      Protein 5.5g (11%)
      Salt 1.0g (16%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Will taste best if stored ambient. Store cool & dry, away from sunlight. Best before date from baking: Summer 4 days winter 5 days. It stays soft for days.
    • Can I Freeze It?View moreView less
    • Yes you can freeze the bread for 2-3 months.

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    Contact Us

    16-17, John Wilson Business Park,
    Harvey Dr, Chestfield, Whitstable,
    Kent CT5 3QJ

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