Organic Gluten-Free Sourdough Style Bread 800g Unsliced

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Organic Gluten-Free Sourdough Style Bread 800g Unsliced

Organic Gluten-Free Sourdough Style Bread made with Organic Yeast

Organic Gluten-Free Sourdough Style Bread 800g Unsliced

Organic Gluten-Free Sourdough Style Bread made with Organic Yeast

Sourdough Style Bread 800g unsliced - Made from freshly milled organic flour. Our first bread made with ORGANIC YEAST - worlds apart from standard baker's yeast. The long fermentation allows all the aromatic flavours to come through. It tastes sweet and yet savoury with a pronounced note of hoppy yeast. No GM - no chemicals used in the production of this aromatic yeast.

It is more expensive than ordinary yeast but it really is worth it. The resulting bread is so delicious you won't believe it is gluten free.
We call this bread 'Sourdough Style' because it looks and tastes like the loaves you see in artisan markets - except they are all made with wheat. Where this is a 100% organic and gluten-free bread. All our breads are made with a sourdough method - not just this one. We call our sourdough a 'leaven' and it differs from a normal sourdough as our method allows more lactic acids to develop (not from milk) which is better for digestion than acetic acid. It also tastes milder - not sour. More on this can be found in our FAQ's. (Sorry to get technical here but it is important)..

Price in GBP
£9.40
    • IngredientsView moreView less
    • Filtered revitalised water, freshly milled white rice flour* freshly milled wholegrain rice flour*, freshly milled buckwheat flour*, rice leaven*, freshly milled golden linseed*, sea salt, psyllium husk*, yeast*, freshly ground caraway*, seaweed (fucus vesiculosus)*. *= organic.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 884kJ  
        211kcal (11%)
      Fat 3.6g (5%)
      of which saturates 0.3g (1%)
      Carbohydrate 37g (14%)
      of which sugars 0.4g (0%)
      Fibre 6.5g
      Protein 5.5g (11%)
      Salt 1.0g (16%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Will taste best if stored ambient. Store cool & dry, away from sunlight. Best before after baking: Summer 4 days and winter 5 days. It stays soft for days.
    • Can I freeze It?View moreView less
    • Yes you can freeze the bread for 2-3 months.

    Contact Us

    16-17, John Wilson Business Park,
    Harvey Dr, Chestfield, Whitstable,
    Kent CT5 3QJ

    * Calls cost 12p per minute plus your phone company's access charge

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