Organic Gluten-Free Sourdough Style (Rice & Buckwheat) Bread 400g

Organic Gluten-Free Sourdough Style (Rice & Buckwheat) Bread 400g

Organic Gluten-Free Sourdough Style Bread made with Organic Yeast

400g sliced.

PLEASE NOTE: We are using wholegrain rice instead of white rice since we are still waiting for the delivery of white rice. There is not much difference but if you are used to this bread you may notice it is a little bit darker than before. (Stand 21.4.21)

Made from freshly milled flour. Our first bread made with ORGANIC YEAST - worlds apart from standard baker's yeast. The long fermentation allows all the aromatic flavours to come through. It tastes sweet and yet savoury with a pronounced note of hoppy yeast. No GM, no chemicals used in the production of this aromatic yeast. We call this bread 'Sourdough Style' because it looks and tastes like the artisan loaves you buy in markets - except they are all made with wheat! This bread is 100% organic and gluten-free. All our breads are made with a sourdough method - not just this one! We call our sourdough a 'leaven' and it differs from a normal sourdough as our method allows more lactic acids to develop (not from milk) which is better for digestion than acetic acid. It also tastes milder - not sour. More on this can be found in our FAQ's. (Sorry to get technical here but it is important)..
We slice this bread for your convenience - enjoy and be amazed!
Buy 1 or buy 8 for the price of 7 loaves - please select below.

• Ingredients
• Filtered Revitalised Water, Freshly Milled Wholegrain Rice Flour*, Freshly Milled Buckwheat Flour*, Rice Sourdough Leaven*, Freshly Milled Golden Linseed*, Psyllium Husk*, Sea Salt, Yeast*, Ground Caraway*, Fucus Vesiculosus Bladderwrack*. *=organic
• Nutritional Information

• Average Value	Per 100g	(%*)
  Energy	919kJ
  	219kcal	(11%)
  Fat	3.6g	(5%)
  of which saturates	0.2g	(1%)
  Carbohydrate	39g	(15%)
  of which sugars	0.2g	(0%)
  Fibre	6.6g
  Protein	5.7g	(11%)
  Salt	0.9g	(16%)

  *% Reference intake of an average adult (8400kJ/2000kcal)
• Storage & Preparation

• Keep cool and dry. In hot & humid weather bread is best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

  If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.

  Can be toasted - but please note it will not go brown in the toaster as we do not add any sugar to the bread!

  Makes great canapes as it holds any topping or filling well.

  RECYCLING

  If the bread has just gone a little dry - revive it by toasting or steaming it or turn it into croutons for salads and soups. You can bind soups and sauces with it or turn it into breadcrumbs - this bread is too good to waste!

  MOULD

  If there are any signs of mould - throw the whole loaf away as mould spores may be present throughout the bread - not just on the surface where you can see it.

• Can I Freeze It?

• Can be frozen for approx. three months. Slices can be defrosted in the toaster.