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Organic Gluten-Free Sourdough Style (Rice & Buckwheat) Bread 800g Unsliced

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Organic Gluten-Free Sourdough Style (Rice & Buckwheat) Bread 800g Unsliced

Organic Gluten-Free Sourdough Style Bread made with Organic Yeast

Organic Gluten-Free Sourdough Style (Rice & Buckwheat) Bread 800g Unsliced

Organic Gluten-Free Sourdough Style Bread made with Organic Yeast

Sourdough Style Bread 800g unsliced.

PLEASE NOTE that we are using wholegrain rice instead of white rice since we are still waiting for the delivery of white rice. There is not much difference but if you are used to this bread you may notice it is a little bit darker than before. (Stand 21.4.21)

Made from freshly milled organic flour. Our first bread made with ORGANIC YEAST - worlds apart from standard baker's yeast. The long fermentation allows all the aromatic flavours to come through. It tastes sweet and yet savoury with a pronounced note of hoppy yeast. No GM - no chemicals used in the production of this aromatic yeast.

It is more expensive than ordinary yeast but it really is worth it. The resulting bread is so delicious you won't believe it is gluten free.
We call this bread 'Sourdough Style' because it looks and tastes like the loaves you see in artisan markets - except they are all made with wheat. Where this is a 100% organic and gluten-free bread. All our breads are made with a sourdough method - not just this one. We call our sourdough a 'leaven' and it differs from a normal sourdough as our method allows more lactic acids to develop (not from milk) which is better for digestion than acetic acid. It also tastes milder - not sour. More on this can be found in our FAQ's. (Sorry to get technical here but it is important)..

Price in GBP
£9.95 - £79.60
    • IngredientsView moreView less
    • Filtered Revitalised Water, Freshly Milled Wholegrain Rice Flour*, Freshly Milled Buckwheat Flour*, Rice Sourdough Leaven*, Freshly Milled Golden Linseed*, Psyllium Husk*, Sea Salt, Yeast*, Ground Caraway*, Fucus Vesiculosus Bladderwrack*. *=organic
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 919kJ  
        219kcal (11%)
      Fat 3.6g (5%)
      of which saturates 0.2g (1%)
      Carbohydrate 39g (15%)
      of which sugars 0.2g (0%)
      Fibre 6.6g
      Protein 5.7g (11%)
      Salt 0.9g (16%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Keep cool and dry. In very hot & humid weather bread is best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

      If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.

      Can be toasted - but please note it will not go brown in the toaster as we do not add any sugar to the bread!

      Can be sliced thin or thick. We recommend the amazing Herder bread knife (pantry/accessories) which makes light work of slicing.

      Makes great canapes as it holds any topping or filling well.

      Can be steamed to serve warm – utterly delicious and quicker than a ready meal!


      If the bread has just gone a little dry - revive it by toasting or steaming it or turn it into croutons for salads and soups. You can bind soups and sauces with it or turn it into breadcrumbs - this bread is too good to waste!


      If there are any signs of mould - throw the whole loaf away as mould spores may be present throughout the bread - not just on the surface where you can see it.

    • Can I freeze It?View moreView less
    • Can be frozen for approx. three months. Many customers slice the bread on arrival and freeze it. Slices can be defrosted in the toaster. We recommend the amazing Herder bread knife (pantry/accessories) which makes light work of slicing; it is a thing of lasting beauty and matches our products as it is handmade without any chemicals.

      You can also freeze the whole loaf. To defrost remove it from the freezer and leave it (do not remove packaging) to defrost at room temperature overnight.

      OPTIONAL: For that ‘FRESH FROM THE OVEN’ taste: Lightly moisten the loaf with water (just wipe your clean wet hands over the loaf) and pop it in a hot oven 180C-200C for 10-15 minutes. It will taste amazing.

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