Organic Gluten-Free Sourdough Style Rolls

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Organic Gluten-Free Sourdough Style Rolls

Organic Gluten-Free Sourdough Style Bread Rolls made with Organic Yeast!

Organic Gluten-Free Sourdough Style Rolls

Organic Gluten-Free Sourdough Style Bread Rolls made with Organic Yeast!

Our first bread rolls made with ORGANIC YEAST - world's apart from standard baker's yeast. The long fermentation allow all the aromatic flavours to come through. The flavour is sweet and yet savoury with a pronounced note of hoppy yeast.

They are soft and moist and just delicious - look and taste like an aromatic sourdough bread - except they are normally made with wheat and these are 100% gluten-free. They weigh 95g each. They also make delicious canapes sliced thinly.

No GM - no chemicals used in the production of this aromatic yeast. It is more expensive than ordinary yeast but it really is worth it.

These bread rolls are so delicious you won't believe they are gluten-free - enjoy and be amazed! Available as a 3 or 10 pack.

Price in GBP
£3.40 - £11.40
    • IngredientsView moreView less
    • Filtered revitalised water, freshly milled white rice flour* freshly milled wholegrain rice flour*, freshly milled buckwheat flour*, rice leaven*, freshly milled golden linseed*, sea salt, psyllium husk*, yeast*, freshly ground caraway*, seaweed (fucus vesiculosus)*. *= organic.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 899kJ  
        215kcal (11%)
      Fat 3.7g (5%)
      of which saturates 0.3g (2%)
      Carbohydrate 37g (16%)
      of which sugars 0.4g (0%)
      Fibre 6.5g
      Protein 5.6g (12%)
      Salt 0.94g (16%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Keep cool and dry. In very hot & humid weather bread is best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

      If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.

      For travelling, you can buy the longer life holiday bread instead.

      USE

      Can be toasted - but please note it will not go brown in the toaster as we do not add any sugar to the bread!

      Can be sliced in half. We recommend the amazing Herder bread knife (pantry/accessories) which makes light work of slicing.

      Our rolls make perfect sandwiches and are also great for canapes as it holds any topping or filling well.

      Can be steamed to serve warm – utterly delicious and quicker than a ready meal!

      RECYCLING

      If the bread has just gone a little dry - revive it by toasting or steaming it or turn it into croutons for salads and soups. You can bind soups and sauces with it or turn it into breadcrumbs - this bread is too good to waste!

      MOULD

      If there are any signs of mould - throw the whole loaf away as mould spores may be present throughout the bread - not just on the surface where you can see it.

    • Can I Freeze It?View moreView less
    • Can be frozen for approx. three months. Many customers slice the bread on arrival and freeze it. Slices can be defrosted in the toaster. We recommend the amazing Herder bread knife (pantry/accessories) which makes light work of slicing; it is a thing of lasting beauty and matches our products as it is handmade without any chemicals.

      You can also freeze the whole loaf. To defrost remove it from the freezer and leave it (do not remove packaging) to defrost at room temperature overnight.

      OPTIONAL: For that ‘FRESH FROM THE OVEN’ taste: Lightly moisten the loaf with water (just wipe your clean wet hands over the loaf) and pop it in a hot oven 180C-200C for 10-15 minutes. It will taste amazing.

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    Contact Us

    16-17, John Wilson Business Park,
    Harvey Drive, Chestfield, Whitstable,
    Kent CT5 3QJ

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