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Organic Gluten-Free Sourdough Style Rolls

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Organic Gluten-Free Sourdough Style Rolls

Organic Gluten-Free Sourdough Style Bread Rolls made with Organic Yeast

Organic Gluten-Free Sourdough Style Rolls

Organic Gluten-Free Sourdough Style Bread Rolls made with Organic Yeast

They weigh 95g each and come in bags of 3 or 10. Made from freshly milled flour. Our first bread made with ORGANIC YEAST - worlds apart from standard baker's yeast. The long fermentation allows all the aromatic flavours to come through. They taste sweet and yet savoury with a pronounced note of hoppy yeast. No GM, no chemicals used in the production of this aromatic organic yeast. We call this bread 'Sourdough Style' because they looks and tastes like the bread you buy in markets and yet these are gluten-free. All our breads are made with a sourdough method - not just this one! We call our sourdough a 'leaven' and it differs from a normal sourdough as our method allows more lactic acids to develop (not from milk) which is better for digestion than acetic acid. It also tastes milder - not sour. More on this can be found in our FAQ's. (Sorry to get technical here but it is important)..The bag of 10 is perfect for the freezer.
Buy 1 pack of 3 rolls or buy 1 freezer bag of 10 rolls and get 1 roll FREE – please select below

Price in GBP
£3.55 - £10.65
    • IngredientsView moreView less
    • Filtered revitalised water, freshly milled white rice flour* freshly milled wholegrain rice flour*, freshly milled buckwheat flour*, rice leaven*, freshly milled golden linseed*, sea salt, psyllium husk*, yeast*, freshly ground caraway*, seaweed (fucus vesiculosus)*. *= organic.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 884kJ  
        211kcal (11%)
      Fat 3.6g (5%)
      of which saturates 0.3g (1%)
      Carbohydrate 37g (14%)
      of which sugars 0.4g (0%)
      Fibre 6.5g
      Protein 5.5g (11%)
      Salt 1.0g (16%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Keep cool and dry. In very hot & humid weather bread is best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

      If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.

      For travelling, you can buy the longer life holiday bread instead.

      USE

      Can be toasted - but please note it will not go brown in the toaster as we do not add any sugar to the bread!

      Makes great canapes as the bread holds any topping or filling well.

      RECYCLING

      If the bread has just gone a little dry - revive it by toasting or steaming it or turn it into croutons for salads and soups. You can bind soups and sauces with it or turn it into breadcrumbs - this bread is too good to waste!

      MOULD

      If there are any signs of mould - throw the whole loaf away as mould spores may be present throughout the bread - not just on the surface where you can see it.

    • Can I Freeze It?View moreView less
    • Can be frozen for approx. three months.

      OPTIONAL: For that ‘FRESH FROM THE OVEN’ taste: Lightly moisten the rolls with water and pop them in a hot oven 180C-200C for 8-10 minutes. They will taste amazing.

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