Organic Gluten-Free Turmeric Quinoa Panini

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Organic Gluten-Free Turmeric Quinoa Panini

Source of Protein

Organic Gluten-Free Turmeric Quinoa Panini

Source of Protein

The wonderful aroma of the organic Tirolean trigonella bread spice, the organic Nigella seed topping and the bright organic turmeric make this a perfect sandwich bread for anything savoury - it is so much more than bread! Just add turmeric Panini cubes to a simple stir-fry or a salad or soup to create a wonderful meal in minutes. The Panini defrost quicker than a loaf and you only have to split it to make a perfect sandwhich or use them as burger bun.
Buy 1 pack of 2 (245g) or buy 1 pack of 10 (1225g) for the price of 9 - please select below.

Price in GBP
£3.45 - £15.53
    • IngredientsView moreView less
    • Filtered revitalised water, freshly milled quinoa flour (35%)*, freshly milled wholegrain rice flour*, rice leaven*, sea salt, Aquamin F (marine multi mineral complex derived from seaweed (Lithothamnium C)), Alpine herbs (Trigonella, fennel, coriander, caraway)*, turmeric (0.2%)*, paprika*, nigella seeds*, ginger*, seaweed (fucus vesiculosus)* *= organic.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 864kJ  
        206kcal (10%)
      Fat 2.6g (4%)
      of which saturates 0.4g (2%)
      Carbohydrate 36g (14%)
      of which sugars 2.3g (3%)
      Fibre 3.3g
      Protein 6.8g (14%)
      Salt 0.88g (15%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Keep cool and dry. In very hot & humid weather these Panini are best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’.

      If you store bread in the bag in the fridge it may keep for quite a few days longer than the ‘best before’ date. Should the bread be left in the sun it may go mouldy ahead of the ‘best before’ date.

      Our Paninis make perfect burger buns or sandwiches. You can steam them to serve them warm! Cut into two triangles they look lovely on a plate. Or cut them into fingers for dipping or cubes for croutons.

      If they have gone a bit dry - revive them by toasting or steaming them or turn it into croutons for salads and soups. You can bind soups and sauces with any of our bread or turn it into breadcrumbs - this bread is too good to waste!


      If there are any signs of mould - throw the whole Panini away as mould spores may be present throughout the bread - not just on the surface where you can see it.

    • Can I Freeze It?View moreView less
    • They come in a freezer bag and can be frozen for approx. three months.

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