Organic Gluten-Free Vegan Miracle Cake 400g

Organic Gluten-Free Vegan Miracle Cake 400g

Gluten- and dairy- free cake made with only natural ingredients. No gums or chemicals.

Designed to deal with 99% of all 'Free From' requests! No gluten, no eggs, no dairy, no nuts. Moist and chocolatey (although chocolate free) with a lovely hint of cinnamon and spice!

Size is just under 10cm x 10cm and makes seven to nine slices.

Serving suggestion: Split the Miracle cake into two or three layers and fill with Tarpa pure fruit preserve (see pantry) and vegan cream ( for home-made version just drain soya yogurt through a muslin cloth). Finally sprinkle grated plain chocolate and our real Alpine flowers on top plus of course cake candles for a very Happy (Vegan) Birthday!

• Ingredients
• Date syrup*, filtered revitalised water, freshly milled wholegrain rice flour*, pea protein*, tigernut flour*, freshly ground linseed*, carob*, cold-pressed high lignan flax oil*, extra virgin olive oil*, phosphate & aluminium free baking powder*, spices*, Aquamin F (marine multi-mineral complex derived from seaweed (Lithothamnium C)). *= organic.
• Nutritional Information

• Average Value	Per 100g	(%*)
  Energy	1206kJ
  	288kcal	(14%)
  Fat	10g	(15%)
  of which saturates	1.3g	(6%)
  Carbohydrate	37g	(14%)
  of which sugars	24g	(26%)
  Fibre	4.3g
  Protein	9.5g	(19%)
  Salt	0.47g	(8%)

  *% Reference intake of an average adult (8400kJ/2000kcal)
• Storage & Preparation
• Best before: From baking 4 days in summer 5 days in winter. Refrigerate on arrival.
• Can I Freeze It?
• Yes you can freeze our cake!