Organic Gluten-Free Vegan Miracle Ginger Cake 400g

Organic Gluten-Free Vegan Miracle Ginger Cake 400g

Ginger and spice and all things nice

Ginger and spice and all things nice - the Vegan Miracle cake has evolved by popular demand! Our secret is the egg replacement in this miraculous cake - we use pea protein to make it light and give it a 'melt in the mouth' texture. Less calories than your usual cake. The ginger has a fresh zingy taste. Enjoy!

• Ingredients
• Date syrup*, filtered revitalised water, freshly milled wholegrain rice flour*, pea protein, tigernut flour*, freshly ground linseed*, cold pressed high lignan flax oil*, extra virgin olive oil*, phosphate & aluminium free baking powder*, ginger*, Aquamin F (marine multi-mineral complex derived from seaweed (Lithothamnium C), spices*.*=organic.
  For allergens see ingredients in bold. Tigernuts are not a nut.
• Nutritional Information

• Average Value	Per 100g	(%*)
  Energy	1234kJ
  	295kcal	(15%)
  Fat	11g	(15%)
  of which saturates	1.3g	(6%)
  Carbohydrate	37g	(14%)
  of which sugars	21g	(24%)
  Fibre	4.2g
  Protein	10g	(20%)
  Salt	0.50g	(8%)

  *% Reference intake of an average adult (8400kJ/2000kcal)
• Storage & Preparation
• Best before: From baking 4 days in summer 5 days in winter. Refrigerate on arrival.
• Can I Freeze It?
• Yes you can freeze our cake!