Organic Gluten-Free Vegan Miracle Ginger Cake 400g
Ginger and spice and all things nice
Organic Gluten-Free Vegan Miracle Ginger Cake 400g
Ginger and spice and all things nice
Ginger and spice and all things nice - the Vegan Miracle cake has evolved by popular demand! Our secret is the egg replacement in this miraculous cake - we use pea protein to make it light and give it a 'melt in the mouth' texture. Less calories than your usual cake. The ginger has a fresh zingy taste. Enjoy!
Price in GBP
£5.75 - £20.70
- Ingredients
- Date syrup*, filtered revitalised water, freshly milled wholegrain rice flour*, pea protein*, tigernut flour*, cold-pressed high lignan flax oil*, carob*, freshly ground linseed*, extra virgin olive oil*, phosphate & aluminium free baking powder*, ginger (1%)*, spices*, Aquamin F (marine multi-mineral complex derived from seaweed (Lithothamnium C). .*=organic.
For allergens see ingredients in bold. Tigernuts are not a nut. - Nutritional Information
Average Value Per 100g (%*) Energy 1252kJ 299kcal (15%) Fat 10g (15%) of which saturates 1.3g (7%) Carbohydrate 39g (15%) of which sugars 23g (25%) Fibre 4.2g Protein 10g (20%) Salt 0.50g (8%) - Storage & Preparation
- Best before: From baking 4 days in summer 5 days in winter. Refrigerate on arrival.
- Can I Freeze It?
- Yes you can freeze our cake!