We regret we are not baking any longer! Only items on the SALE page can be ordered until the end of January 22. Artisan Bread Ltd is now FOR SALE due to retirement of the owner. If you want to buy this amazing business please contact the agent: https://managementinspirations.co.uk/content/businessesforsale

Organic Gluten-Free Vegan Miracle Ginger Mini Cake 180g (2)

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Organic Gluten-Free Vegan Miracle Ginger Mini Cake 180g (2)

Ginger and spice and all things nice

Organic Gluten-Free Vegan Miracle Ginger Mini Cake 180g (2)

Ginger and spice and all things nice

Ginger and spice and all things nice - the Vegan Ginger Mini cake has evolved by popular demand! Our secret is the egg replacement in this miraculous cake - we use pea protein to make it light and give it a 'melt in the mouth' texture. Less calories than your usual cake. The ginger has a fresh zingy taste. Enjoy!

Price in GBP
£2.45
  • We're sorry but this item is temporarily out of stock and can't be ordered at present.
  • IngredientsView moreView less
  • Date syrup*, filtered revitalised water, freshly milled wholegrain rice flour*, pea protein*, tigernut flour*, cold-pressed high lignan flax oil*, carob*, freshly ground linseed*, extra virgin olive oil*, phosphate & aluminium free baking powder*, ginger (1%)*, spices*, Aquamin F (marine multi-mineral complex derived from seaweed (Lithothamnium C). .*=organic.
    For allergens see ingredients in bold. Tigernuts are not a nut.
  • Nutritional InformationView moreView less
  • Average Value Per 100g (%*)
    Energy 1369kJ  
      328kcal (16%)
    Fat 15g (22%)
    of which saturates 4g (16%)
    Carbohydrate 40g (16%)
    of which sugars 27g (30%)
    Fibre 5.4g
    Protein 7.4g (15%)
    Salt 0.42g (7%)
    *% Reference intake of an average adult (8400kJ/2000kcal)
  • Storage & PreparationView moreView less
  • Best before date: From baking 4 days in summer 5 days in winter. Refrigerate on arrival. Suitable for home freezing.
  • Can I Freeze It?View moreView less
  • Yes, you can freeze the cupcakes.

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