Organic Gluten-Free Vegan Miracle Ginger Mini Cake

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Organic Gluten-Free Vegan Miracle Ginger Mini Cake

Ginger and spice and all things nice

Organic Gluten-Free Vegan Miracle Ginger Mini Cake

Ginger and spice and all things nice

Ginger and spice and all things nice - the Vegan Ginger Mini cake has evolved by popular demand! Our secret is the egg replacement in this miraculous cake - we use pea protein to make it light and give it a 'melt in the mouth' texture. Less calories than your usual cake. The ginger has a fresh zingy taste. Enjoy!

Price in GBP
£2.45
    • IngredientsView moreView less
    • Date syrup*, filtered revitalised water, freshly milled wholegrain rice flour*, cacao butter*, carob*, soya flour*, cold pressed high lignan flaxseed oil*, tigernut flour*, pea protein*, ground linseed*, phosphate & aluminium free baking powder*, extra virgin olive oil*, spices*, Aquamin F (marine multi-mineral complex derived from seaweed (Lithothamnium C)), *= organic.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 1369kJ  
        328kcal (16%)
      Fat 15g (22%)
      of which saturates 4g (16%)
      Carbohydrate 40g (16%)
      of which sugars 27g (30%)
      Fibre 5.4g
      Protein 7.4g (15%)
      Salt 0.42g (7%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Best before date: From baking 4 days in summer 5 days in winter. Refrigerate on arrival. Suitable for home freezing.
    • Can I Freeze It?View moreView less
    • Yes, you can freeze the cupcakes.

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