Organic Gluten-Free Vegan Miracle Mini Cake 180g (2)

Organic Gluten-Free Vegan Miracle Mini Cake 180g (2)

Dairy & gluten-free cake made with only natural ingredients. No gums or chemicals.

Mini cakes come dessert! You can also heat the Mini cakes in the oven and serve them as a warm dessert. Made with the finest organic flax oil - cake is not normally praised for healthy ingredients. This is a cake you can eat! Designed to deal with 99% of all 'Free From' requests! No gluten, no eggs, no dairy, no nuts. Moist and chocolatey (although chocolate free) with a lovely hint of cinnamon and spice!

• Ingredients
• Date syrup*, filtered revitalised water, freshly milled wholegrain rice flour*, cacao butter*, carob*, soya flour*, cold pressed high lignan flaxseed oil*, tigernut flour*, pea protein*, ground linseed*, phosphate & aluminium free baking powder*, extra virgin olive oil*, spices*, Aquamin F (marine multi-mineral complex derived from seaweed (Lithothamnium C)), *= organic.
• Nutritional Information

• Average Value	Per 100g	(%*)
  Energy	1369kJ
  	328kcal	(16%)
  Fat	15g	(22%)
  of which saturates	4g	(16%)
  Carbohydrate	40g	(16%)
  of which sugars	27g	(30%)
  Fibre	5.4g
  Protein	7.4g	(15%)
  Salt	0.42g	(7%)

  *% Reference intake of an average adult (8400kJ/2000kcal)
• Storage & Preparation
• Best before date: From baking 4 days in summer 5 days in winter. Refrigerate on arrival. Suitable for home freezing.
• Can I Freeze It?
• Yes, you can freeze the cupcakes.