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Organic MuQi Wellingtons Vegan Gluten-Free

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Organic MuQi Wellingtons Vegan Gluten-Free

2 MuQi Wellingtons ready to eat! Mushroom & Quinoa 250g

Organic MuQi Wellingtons Vegan Gluten-Free

2 MuQi Wellingtons ready to eat! Mushroom & Quinoa 250g

New vegan recipe! Two individually portioned delicious mushroom and quinoa Wellington. Perfect for Sunday roast, or as a replacement for traditional options at Christmas! Ready to eat, gluten-free, vegan & organic. Great source of plant protein - with Vegan 'bacon'* for that Umami flavour! They look good - they taste good - you may even convince a meat eater to try them!

* Dilisk/Dulse is the delicious, slightly salty red seaweed, often referred to as Vegan 'bacon'.

Price in GBP
£3.15

    Delivery information

    Refrigerate on arrival

    • IngredientsView moreView less
    • Filtered revitalised water, milled wholegrain rice*, milled quinoa (12%)*, peas*, button mushrooms (Agaricus bisporus)(4%)*, milled white rice*, olive oil*, milled buckwheat*, pea protein, ground golden linseed*, seaweed (Dulse/Dilisk)(0.7%)*, sea salt, paprika*, psyllium husk*, seaweed (Fucus vesiculousus)(0.3%)*, yeast*, Aquamin F (Marine multimineral complex derived from seaweed (Lithothamnium C), yeast extract*, spices*, yeast extract*. *=organic.
    • Nutritional InformationView moreView less
    • Average Value Per 100g (%*)
      Energy 770kJ  
        184kcal (9%)
      Fat 5.6g (8%)
      of which saturates 0.6g (3%)
      Carbohydrate 26g (10%)
      of which sugars 1.7g (2%)
      Fibre 10g
      Protein 6.9g (14%)
      Salt 0.80g (13%)
      *% Reference intake of an average adult (8400kJ/2000kcal)
    • Storage & PreparationView moreView less
    • Refrigerate on arrival.
    • Can I Freeze It?View moreView less
    • Yes, you can freeze it.

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