Organic Sea Spaghetti

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Organic Sea Spaghetti

Organic Sea Spaghetti

Himanthalia Elongata. Healthy spaghetti from the sea - hand harvested off the West Coast of Ireland. Ready to serve in minutes. Instructions are on the packet. Great served mixed with other healthy pasta. Simply drizzled with a good olive oil. So delicious! One of the best selling sea vegetables.

Sea Spaghetti can also be marinated or pickled in jars. This is common seaweed of the lower and lower middle shore found around wave exposed coasts. The long ribbon like fronds of sea spaghetti, is native to the Atlantic. They reach their peak of taste and tenderness in the middle of spring.

COOKING INSTRUCTIONS:
Best served cooked – cook in the same way as spaghetti until 'al dente' (11 mins approx). Do not cook for more than 25 mins.

Boil/Steam: As a side vegetable, great in risotto, braised, in pasta sauce, in place of pasta. Toasted walnuts, fresh ginger, fresh turmeric and Tamari work well with Sea Spaghetti! Use with creams, soups, with scrambled eggs, add to sauces and condiments.

Price in GBP
£4.15
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    • Organic Sea Spaghetti (Himanthalia elongata)

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